TEFAL Secure Trendy P2580402 Guide De L'utilisateur page 34

■ TEFAL ANSWERS YOUR QUESTIONS
Problems
If the pressure Have your pressure cooker checked by a TEFAL Approved
cooker has been Service Centre.
heated under
pressure without
liquid inside
If the pressure This is normal during the first few minutes.
indicator has not
If the problem persists, check that:
risen and nothing
- The heat source is sufficiently high; if not, increase it.
escapes through the
- The quantity of liquid in the pot is sufficient.
valve during cooking
- The operating valve is positioned to one of the symbols
or
- The lid is properly closed.
- The gasket or the rim of the pot is not damaged.
- The gasket is positioned correctly.
If the pressure This is normal during the first few minutes.
indicator has risen If the problem persists, put your pressure cooker in a sink
half-filled with cold water, see sections 'Rapid Pressure
and nothing is
escaping through the Release' and 'Special Case', then open it.
valve during cooking Clean the operating valve and the steam release outlet and
check that the piston moves freely.
If steam leaks That the lid is properly closed.
from around the lid The position of the gasket in the lid.
and the pressure The condition of the gasket; replace it if necessary.
indicator (D) is in The cleanliness of the lid, the gasket and its groove in the lid,
the safety valve and the operating valve.
the down position.
The condition of the rim of the pot.
If you are unable to Check that the pressure indicator is in the down position.
open the lid If not, depressurise; if necessary, put your pressure cooker in
a sink half-filled with cold water, see sections 'Rapid pressure
release' and 'Special case'.
If the food is not The cooking time.
cooked or is burned, The power of the heat source.
check The correct position of the operating valve.
The quantity of liquid.
If food is burned Leave the interior of the pot to soak for some time before
onto the pressure washing it.
cooker Never use bleach or products containing chlorine.
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Recommendations
- .
*Basket and timer not included with certain models.
■ VEGETABLES
Artichokes whole
Asparagus whole
peel after
Beetroot
cooking
Broccoli florets
Brussels sprouts whole
Carrots round slices
(special case food)
Cauliflower florets
Celery 5-cm pieces
2.5 cm slices
Courgettes
Endive (Chicory) 2.5 cm slices
whole or
Green beans
sliced
thinly sliced
Green cabbage
leaves
Green lentils
(dried vegetables)
Leeks 5.cm slices
thinly sliced
Mushrooms
whole
Peas
quartered
Potatoes
(such as King
Edward)
quartered
Pumpkin (mashed)
pieces
(special case food)
Rice (long grain white) see note below immersion
Semi-dried beans ****
Spinach
Turnips 2.5 cm cubes
Wheat
(dried vegetables)****
** Cooked in steam basket (depending on model).
*** Food immersed in the water.
**** Not available in some countries.
RICE: never fill pan more than one-third full including liquid as rice froths and boils up during cooking.
FRESH FROZEN
Valve position Valve position
Cooking
steam** 18 min -
immersion*** 15 min -
immersion 5 min -
steam 20 - 30 min -
steam 3 min 3 min
steam 7 min 5 min immersion
steam 7 min 5 min
immersion 3 min 4 min
steam 6 min -
immersion 10 min -
steam 6 min 30 9 min
immersion 2 min -
steam 12 min -
steam 8 min 9 min
steam 6 min -
steam 7 min -
immersion 10 min -
steam 2 min 30 -
steam 1 min 5 min
immersion 1 min 30 -
steam 1 min 30 4 min
steam 12 min -
immersion 6 min -
immersion 8 min -
7 min -
immersion 20 min -
steam 5 min 8 min
immersion 3 min -
steam 7 min -
immersion 6 min -
immersion 15 min -
EN
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