Sammic CK-301 Mode D'emploi page 9

- High ejector: For cutting large products such
as cabbage, cauliflower, celery and for grating
products such as cheese, carrots...
- Normal ejector: All other cutting.
"Cutter" attachment:
With the "Cutter" attachment you can:
CHOP: Parsley, garlic, cheese, cooked ham,
cooked meat, etc...
SAUCES: Tomato, mayonnaise, tartar, garlic
mayonnaise, green sauce, gazpacho, etc...
PUREES: Pulses, vegetables, spreads, etc...
PASTES; Prawn, mussel, oyster, meat, cold meat,
etc...
SOUPS: Seafood, garlic, vegetables, pulses,
meat, etc...
FLAVOURED BUTTER: Garlic, parsley, herb,
anchovy, etc...
Cakes and desserts:
CHOP: Almonds, hazelnuts, chocolate, raisins,
fruit for fruit salad, etc...
PREPARE: Powdered sugar, almond paste,
whip cream; creamed chocolate, vanilla, coffee,
strawberries and general fruit, etc...
MAINTENANCE
CAUTION
- Before undertaking any cleaning, inspection or
repair work on the CK, the machine must be
unplugged from the mains.
- Regularly check that the machine safety devi-
ces are working. If you detect any anomaly,
call the SAMMIC authorised technical service.
- Regularly inspect the trailing axle seal to
ensure that this area is properly sealed. Is
recommendable change the seal if the motor
has been removed.
- NEVER insert your hand or any other utensil
through the outlets or hoppers (L and K) that
feed the machine, to avoid accidents or dama-
ges to the blades.
- Clean the machine after every use, as descri-
bed above.
- Only a SAMMIC authorised technical service
can replace the power cable if this is damaged.
- Machine noise level, while running, at a height
of 1.6 m and a distance of 1 m, less than 70
dB(A). Background noise: 32 dB (A).
BLADE SHARPENING
WARNING: Handle the discs (A), grids (B) and
blade set (T) very carefully because they have
very sharp edges.
The disc blades (A) and blade set (T) can be
removed easily for sharpening. Always use soft
stone to keep the blade's cutting angle intact.
TROUBLESHOOTING
The machine is ready for use, but when you
press "On" (7) the machine does not start and
SE (Safety) appears on the display:
- If the "On" (7) button is maintained pressed the
boards indicated witch sensor is not detected.
d1: Bayonet mechanism (Y) detector.
d2: Cutter or Vegetable Cutter detector.
d3: Vegetable Cutter handle detector.
- Some of the safety devices are disabled. Check
that all of the components are in position.
- The error persists after running the above
check. There is a problem with one of the
safety devices. Call a SAMMIC authorised
technical assistance service.
"E1" on the display means that a variable frequency
drive safety device has been activated. To exit
this status, press disconnect the machine from
the mains and wait 3-5 minutes.
"E2" on the display means that the control board
has detected an illogical function. For example,
while the "Cutter" attachment is fitted it detects a
"cutter" safety device. There is a problem with
the sensors or at the assemble fitting moment
the a incorrect movement has been done so a
illogical situation has happened. Reset "E2" pushing
"stop" button or unplugging the machine and try
again. If the error continues call to a SAMMIC
authorised technical service.
The display does not light up: There is no power
supply to the display or the electronic control
board is broken.
To check that the keypad works properly, when
the keys are pressed the board beeps.
The CK was on and stopped without pressing
any key. If the machine is on, without pressing
any button the machine stops automatically
after 30 minutes.
In Vegetable Cutter mode, when the pusher
plate (M) is pressed the motor does not start:
- If the pusher plate (M) is left open for more
than 30 seconds, press "On" (7) again to
reset the machine.
- With "Vegetable cutter" attachment, the hop-
per might be too full and the pusher plate (M)
does not activate the microswitch. Empty part
of the hopper and try again.
If the CK makes excessive noise, the disc (A)
or the Blade Set (C) is causing friction with a
part. Its possible that the main shaft bearing is
damaged.
EN 9