Sammic CK-301 Mode D'emploi page 8

Operation with cylinder hopper (L) (CK-
301/302 and CK-401/402).
This Ø55mm hopper is used to cut long, cylinder-
shaped vegetables, such as carrot, chicory,
cucumber, etc.
- Start the vegetable preparation machine.
- Unlock the mallet (L) by rotating it clockwise.
- Feed the vegetables through the hole and
push them gently using the mallet (L). Repeat
the process several times.
- Press "Stop" (8) to finish.
IMPORTANT: When the cylinder hopper is not
in use, leave the mallet (L) inside the hopper.
Operation of the CK-301/302, CK-401/402 with
header.
- The pipe manifold must be mounted and locked.
- Start up the cutting machine.
- Gradually introduce the products via the top
holes in the header. After 30 minutes the cutting
machine stops automatically. If you wish to
continue working press "On" again.
- Press "Off" (4) when finishing production.
"Cutter" operating mode:
With the bayonet mechanism (Y) open (AA), fit
the "Cutter" attachment on the motor so that the
three attachment lugs are inserted in the quick-
connect mechanism holes. The handle must be
placed just above the keypad for the machine to
operate. Close (Z) the bayonet mechanism (Y)
to lock the attachment on the motor block.
Fit the "Blade set" (T) and close the lid (U) by
rotating it anti-clockwise until it locks into
place. You can now operate the machine.
The lid (U) has a hole to feed the product through
while the machine is operating and a scraper
which, when rotated, the stirs the contents (S) so
that they are processed more evenly.
CLEANING
WARNING: Disconnect the CK from the mains
before handing any internal components.
Handle the discs (A), grids (B) and blade set
(T) very carefully because they have very
sharp edges.
You must dismantle and clean the machine
at the end of the day or each time you use a
different product or attachment.
8 EN
Any components in contact with the food
must be cleaned immediately after use,
using hot water and a food-safe detergent.
Then rinse with plenty of hot water and
disinfect using an ethyl alcohol-soaked
cloth (90 º). DO NOT use abrasive detergents
(nitric acid, neat bleach, etc.) or stainless
steel scourers or scrubbers. They could
cause rusting.
The CK dismountable parts are not dishwasher
safe. Detergents could damage the surface.
Cleaning the "Vegetable Cutter" attachment:
- Release the lock (I), and open the hinged lid
(J).
- In the case of the CK-401/402 machine, while
holding the disc without touching the blades,
use the Allen key supplied with the machine to
remove the bit (P) or mixer (R), unscrewing it
anti-clockwise.
- Remove the disc (A) by rotating it clockwise
and pulling it upwards carefully. Remove the
grid (B) and ejector (C).
- In the CK-301/302 the pusher plate (M) and
hinged lid (J) can be dismantled for cleaning.
To do so, remove the pins (N and O).
WARNING:To remove food stuck in the grids
(B) you can knock them through using an
elongated potato or whole carrot in the cutting
direction. This avoids damaging the grid (B).
Take care with the edge of the grid (B). Never
use hard objects to hit the grid (B).
Cleaning the "Cutter" attachment:
- If the dirt is dry and stuck to the pot and the
blades, pour hot water and detergent into the
pot and switch the machine on to soften the
residue.
- To avoid splashes, once the product has been
processed, remove the lid (U), place the bayo-
net mechanism (Y) in the open position (AA)
and remove the pot (S) with the blade inside
(T).
- You can remove the mixer (V+X) from the lid
(U). To do so, keep the mixer (X) firmly in
place, tighten and turn the mixer handle (V).
Once you have done this you can separate the
mixer and the mixer handle. To reassemble
the mixer, insert the mixer (X) into the lid (U)
again and the mixer handle (V) into the mixer
(X). Push the mixer (X) and the mixer handle
(V) against the lid and turn the mixer handle
(X) until it will no longer turn. Once you have
done this, separate the mixer (X) and the
mixer handle (V).
Cleaning the CK motor block:
NEVER power clean. Use a damp cloth and
mild detergent for cleaning. DO NOT use abrasive
detergents (nitric acid, neat bleach, etc.) or
stainless steel scourers or scrubbers as they
could cause rusting.
"Vegetable Cutter" attachment: Disc (A) and
grid (B) functions.
· Discs (A):
- Discs (A) FC-1 and FC-2 to cut chips or fine
slices measuring 1-2 mm.
- Discs (A) FC-3 to FC-25 to cut 3-25 mm slices
for potatoes, beetroot, cabbage, cucumber,
courgette, onion, radish, etc.
- Discs (A) with curved blade for soft food, FCC-
2, FCC-3 and FCC-5 to cut slices of tomato,
orange, lemon, banana, apple, etc.
- Grater discs (A) FR, 2-7 mm, to shred vegetables
and grate cheese, bread, nuts, almonds, etc.
- Discs FCE-2, FCE-4 and FCE-8 to cut potato
"matchsticks", carrot, celery, beetroot strips, etc.
- Discs (A) FR-1 and FR-8 to grate bread, che-
ese, chocolate, etc.
· Discs (A) and grids (B). Possible combina-
tions:
- Discs (A) FC-6, FC-8, FC-10 combined with
grids (B), FFC-8 and FFC-10, give chip style
potatoes.
- Discs (A) FC-3, FC-6, FC-8, FC-10 and FC-14
combined with grids (B) FMC-8, FMC-10 and
FMC-14 make 3-14 mm cubed potatoes for
omelettes, vegetables and fruit for salads and
Russian salad, etc.
- Discs (A) FC-20 and FC-25 combined with
grids (B) FMC-20 and FMC-25 give 20x20 and
25x25 cubes.
Bit (Q) and Mixer (R).
- Bit (Q): It is only used when working with cabbage
and similar vegetables. Whole pieces can be
cut.
- Mixer (R): It must be used with any food
except cabbage and similar vegetables.
High and normal ejector (C).