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DIFFICULTY: EASY
COOKING METHOD: GRILLING
SERVINGS: 4
PREP TIME: 60 MINUTES
COOK TIME: 20 MINUTES
PELLET FLAVOR:
•
APPLE
•
COMPETITION
•
FRUITWOOD
•
CHERRY
DIFFICULTY: EASY
COOKING METHOD: BARBECUE
SERVINGS: 4
PREP TIME: 10 MINUTES
COOK TIME: 75 MINUTES
PELLET FLAVOR:
•
HICKORY
•
COMPETITION BLEND
•
MESQUITE
GRILLED PORK TENDERLOIN
Searching for a simple pork recipe to make that has sophisticated flavors? This
grilled pork tenderloin will not only save you time, but it is delicious. Grilled with
olive oil, brown sugar, and the Tennessee Apple Butter seasoning, this dish provides
the perfect main course. Try with a side of polenta and bacon.
INGREDIENTS:
1 Pork Tenderloin, Trimmed with Silver Skins Removed
2 Tbsp (30g), Brown Sugar
2 Tbsp (30g), Olive Oil
2 Tbsp (30g), Louisiana Grills® Tennessee Apple Butter Seasoning
INSTRUCTIONS:
•
In a small bowl, combine the olive oil, brown sugar, and Tennessee Apple
Butter seasoning until well combined. Generously rub the pork tenderloin with
the mixture. Allow the pork tenderloin to marinade for 1 hour.
•
Turn on your grill. Let the fire catch, then set your grill to 350°F (176°C). Grill
the tenderloin for 5-7 minutes on each side, flipping the tenderloin only once
and cooking until the internal temperature reaches 145°F (62°C).
•
Remove the tenderloin from the grill and allow to rest 10 minutes.
•
Slice and serve!
TIP: FOR DELICIOUSLY SWEET APPLE FLAVOR, MARINADE THE TENDERLOIN
OVERNIGHT IN APPLE JUICE, COVERED IN YOUR REFRIGERATOR.
CHAMPION BEER CAN CHICKEN
Somewhere, some griller was drinking a cold one when they thought to themselves,
"I wonder if it would taste better if I stuck a chicken on top of this and cooked it?"
And thus, the Beer Can Chicken was born. This "Champion" Beer Can Chicken
recipe is a nod to the backyard barbecue grilling classic. Our famous Champion
Chicken Seasoning is rubbed all over the bird which then cooks on a chicken throne
filled with beer and barbecue sauce. The result is a delicious, tender, and moist
chicken the whole family will love.
INGREDIENTS:
1 Whole, Chicken
1 Can, Beer, Any Brand
3 Tbsp (45g), Louisiana Grills® Memphis Style Barbecue Sauce
2 Tbsp (30g), Olive Oil
Louisiana Grills® Champion Chicken Seasoning
INSTRUCTIONS:
•
Remove the chicken from the bag and make sure all the giblets and organs are
removed from inside the chicken. Rinse the bird, inside and out, then pat dry.
Brush the chicken generously with olive oil and season with Louisiana Grills®
Champion Chicken Seasoning. Let the chicken sit for at least 15 minutes with
the seasoning on top.
•
Pour out half a can of beer until you have half a can remaining. Next, add the
barbecue sauce into the can of beer, or a chicken throne. Carefully slide the
chicken onto the beer can or chicken throne so that the cavity fits snugly. Tuck
the chicken wings behind the chicken's back.
•
Turn on your grill. Let the fire catch, then set your grill to 350°F (176°C).
•
Grill your chicken upright on the beer can or chicken throne for 1 hour to 1 hour
and 15 minutes until the internal temperature reads 180°F (82°C) at the thickest
part of the chicken (the breasts, legs, and thighs) and the juices run clear.
•
Remove the chicken from the grill and allow to rest 15 minutes.
•
Carve the chicken and serve.
TIP: FOR MORE FLAVOR, LET THE CHICKEN SIT IN A WET BRINE OVERNIGHT IN
THE REFRIGERATOR.
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www.louisiana-grills.com
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