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Les langues disponibles
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
Various frozen food
Freezer
compartment
shelves
vegetables and etc.
Egg section
Fridge
compartment
covered plates and
shelves
Small and packaged
Door shelves
of fridge
(such as milk, fruit
compartment
Crisper
Vegetables and fruits
Freshzone
products (cheese,
compartment
Deep-freeze information
Food must be frozen as rapidly as
possible when they are put in the
freezer in order to keep them in good
quality.
The TSE norm requires (according to
certain measurement conditions) the
refrigerator to freeze at least 4.5 kg of
foodstuff at 32°C ambient temperature
to -18°C or lower within 24 hours for
every 100-liters of freezer volume.
It is possible to preserve the food for
a long time only at -18°C or lower
temperatures.
All manuals and user guides at all-guides.com
such as meat,
fish, ice cream,
Egg
Food in pans,
closed containers
food and drinks
juice and beer)
Delicatessen
butter, salami and
etc.)
24
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
A
WARNING!
• Foodstuff must be divided into
portions according to the family's daily
or meal based consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self-adhesive label
• Rubber rings
• Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, dour, oils
and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing. Thawed out food
must be consumed and must not be
frozen again.
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