Publicité
Les langues disponibles
Les langues disponibles
• Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
• Please observe the following
instructions to obtain the best results.
1. If the fridge has a quick freeze
function, activate the quick freeze
function when you want to freeze the
food.
2. Do not freeze too large quantities
of food at one time. The quality of
the food is best preserved when it
is frozen right through to the core as
quickly as possible.
3. Take special care not to mix
already frozen food and fresh food.
4. Make sure raw foods are not in
contact with cooked foods in the
fridge.
Freezer
Fridge
Compartment
Compartment
Setting
Setting
-18°C
4°C
-20, -22 or
4°C
-24°C
Quick Freeze
4°C
-18°C or
2°C
colder
-18°C or
Quick Fridge
colder
All manuals and user guides at all-guides.com
Recommendations for
preservation of frozen food
• Pre-packed commercially frozen
food should be stored in accordance
with the frozen food manufacturer's
instructions in a frozen food storage
compartment.
• To ensure that the high quality
supplied by the frozen food
manufacturer and the food retailer is
maintained, following points should
be noted:
1.Put packages in the freezer as
quickly as possible after purchase.
2.Ensure that contents of the package
are labeled and dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
Remarks
This is the normal recommended setting.
These settings are recommended when the
ambient temperature exceeds 30°C.
Use when you wish to freeze your food in a
short time. If is recommended to be used
to maintain the quality of meat and fish
products.
If you think that your fridge compartment
is not cold enough because of the hot
conditions or frequent opening and closing of
the door.
You can use it when your fridge compartment
is overloaded or if you wish to cool down
your food rapidly. It is recommended that you
activate the quick freeze function 4-8 hours
before placing the food.
23
EN
Publicité
