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24 OPERATION
• Don't overcrowd cookware. To avoid slow cooking times and poor results, use cookware that is
appropriately sized for the amount of food you are cooking.
• When boiling water on the center element, a 11" (36-inch cooktop) or 10" (30-inch cooktop) diameter pot
gives the best performance and saves the most time.
• Use the Boost setting to quickly boil water, or whenever you need extra heating power in one element.
• To prevent damage to the product, the cooking zones are separated into two groups, and you can only
use the Boost function on one cooking zone in each group at once. As shown, you can use Boost on a
cooking zone in group 1 and a cooking zone in group 2 at the same time. If the power range is exceeded
by selecting the Boost function, a power management function automatically reduces the heat setting of
the cooking zone. If you try to use Boost on two cooking zones in the same group, the selected cooking
zone displays a flashing
Left Cooking Zone
a
Right Cooking Zone
b
Cooking
Example Food Item
Function
• Chocolate Over
Melting
• Butter
• Soups & Stews
Reheating
• Onions
• Carrots
Sweating
Vegetables
• Celery
• Peppers
• Tomato Sauce
• Cheese Sauce
• Potatoes
Simmering
• Grains
• Stocks/Broths or
and
and the power level is automatically set to 9 rather than Boost.
b
G
Direct Heat
Stews
Power
Level
Stir continuously to prevent scorching.
1
If using a double boiler to melt chocolate, use
power level 2.
2
Monitor carefully to prevent poor results.
Monitor carefully and stir frequently to achieve
3-4
desired results.
To sweat vegetables, cook them until they release
5-6
moisture, without browning.
Simmer 1
Monitor carefully to prevent spillovers.
To steam vegetables or grains, bring cooking
liquid to a simmer, cover the pot, and reduce heat
to power level 2.
4-5-6
Notes/Comments
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