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Les langues disponibles
Recommended Cookware Size
30inch (CBIH3013BE)
30"
5 13/16" - 9 15/16" (147 mm - 253
Single
a
mm)
Cooking Zone
5 13/16" - 6 1/2" (147 mm - 165
Single
b
mm)
Cooking Zone
5 13/16" - 7 3/16" (147 mm - 185
Single
c
mm)
Cooking Zone
5 13/16" - 6 1/2" (147 mm - 165
Single
d
mm)
Cooking Zone
36inch (CBIH3613BE)
36"
5 13/16" - 11 1/8" (147 mm - 283
Single
a
mm)
Cooking Zone
5 13/16" - 6" (147 mm - 153 mm)
Single
b
Cooking Zone
5 13/16" - 7" (147 mm - 178 mm)
Single
c
Cooking Zone
5 13/16" - 7" (147 mm - 178 mm)
Single
d
Cooking Zone
Pan size
Pan size
36"
5 13/16" - 7" (147 mm - 178 mm)
Single
e
Cooking Zone
• To quickly boil a very large quantity of water, set
the center element to Boost, use a pot that is at
least 9" in diameter so that the center element is
activated, and turn off all other elements.
Minimum Cookware Size
• Use cookware with a bottom surface diameter of
5 13/16" (147 mm) or greater.
Cookware Placement
Use the proper cookware and place it correctly on
the cooktop. One or more of the cooking elements
will not heat if any of the incorrect conditions
shown is detected by the sensors located below
the ceramic cooktop surface. Correct the problem
before attempting to use the cooktop.
Correct
• Cookware is centered correctly on surface of
cooking element.
• Pan has flat bottom and straight sides.
• Pan size meets or exceeds the recommended
minimum size for the cooking element.
• Pan rests completely on the cooktop surface.
• Pan is properly balanced.
OPERATION
19
Pan size
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