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I M P O RTA N T S A F E T Y I N F O R M AT I O N
READ ALL INSTRUCTIONS BEFORE USE
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam
that escape can cause burns to hands, face and eyes.
• Do not use the oven for a storage area.
Items stored in the oven can ignite.
• Keep the oven free from grease buildup.
• Place the oven shelves in the desired position
while the oven is cool.
• Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position is not designed to slide.
slots, holes or passages in the oven bottom
or cover an entire shelf with materials such
as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
• Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
• Do not use aluminum foil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or damage
to the range.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
8
Get user manuals:
See SafeManuals.com
WARNING:
NEVER cover any
SAVE THESE INSTRUCTIONS
• When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
• Do not use your oven to dry newspapers.
If overheated, they can catch fire.
• Use only glass cookware that is
recommended for use in gas ovens.
• Always remove the broiler pan from range
as soon as you finish broiling. Grease left
in the pan can catch fire if oven is used
without removing the grease from the
broiler pan.
• When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat to
prevent excessive flare-ups.
• Make sure the broiler pan is in place correctly
to reduce the possibility of grease fires.
• If you should have a grease fire in the broiler
pan, press the CLEAR/OFF pad, and keep
the oven door closed to contain fire until
it burns out.
• For safety and proper cooking performance,
always bake and broil with the oven door
closed.
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