LG LRG30855ST Guide D'utilisation page 23

USING THE CONVECTION OVEN
MULTI-SHELF BAKING
Because heated air is circulated evenly
throughout the oven, foods can be baked with
excellent results using multiple shelves.
Multi-shelf baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quick breads give very good results with
multi-shelf baking.
HOW TO SET THE OVEN FOR CONVECTION ROASTING WHEN USING THE PROBE
(on convection models)
The display will flash PROBE and the oven control
will signal if the probe is inserted into the outlet,
and you have not set a probe temperature and
touched the START pad.
To change the oven temperature during the
Convection Roast cycle, touch the
CONVECTION ROAST pad and then touch the
number pads to set the new desired
temperature.
Get user manuals: See SafeManuals.com
For best results when
roasting large turkeys and
roasts, we recommend using
the probe included with the
convection oven.
Place the shelf in the shelf position
1
(A). Insert the probe completely
into the food.
Plug the probe into the outlet in
2
the oven. Make sure it is pushed
all the way in. Close the oven
door.
3 Touch the CONVECTION ROAST
pad.
Touch the number pads to set the
4
desired oven temperature.
5
Touch the PROBE pad.
6 Touch the number pads to set the
desired internal food temperature.
Touch the START pad.
7
O P E R AT I N G I N S T RU C T I O N S
(on some models)
When baking larger
foods on 3 shelves,
place one shelf in
the 2nd (A) position,
one on the 4th (C)
position and the third
shelf in the 6th (E)
position.
When baking cookies,
place the shelves in the
4th (C), 5th (D), and 6th (E) positions.
When the oven starts to heat, the word
LO will be in the display.
After the internal temperature of the food
reaches 100°F, the changing internal
temperature will be shown in the display.
8
CAUTION:
burns, do not unplug the probe from the oven
outlet until the oven has cooled. Do not store
the probe in the oven.
NOTE:
• If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is removed from the oven.
• You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened, but the heat will not turn off.
• You can use the timer even though you
cannot use timed oven operations while
using the probe.
When convection
E
baking with only 1
D
shelf, follow the
shelf positions
C
recommended in
B
the Using the
A
Oven section.
R
When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control
signals. To stop the signal, touch
the CLEAR/OFF pad. Use hot
pads to remove the probe from
the food. Do not use tongs to pull
on it—they might damage it.
To prevent possible
23