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IP3899_3BA60CP_30_120302 2012-3-2 Jerry
The following chart is the recommended serving/weights for Auto Cook.
recipe
1. Oatmeal
2. breakfast sausage
3. beverage
4. frozen entrées
5. frozen Pizza (single)
6. Potatoes
7. fresh vegetables
8. frozen vegetables
9. Pasta
9:04 Page 19
All manuals and user guides at all-guides.com
Auto Cook Chart
serving/Weight
Place inside a microwave safe serving bowl with
0.5 cup, 1 cup
no cover. Follow manufacturers' directions for
(40 g, 80 g)
preparation.
Follow manufacturers' directions for preparation
2 pcs, 4 pcs,
of pre-cooked breakfast sausage. Place in a
6 pcs, 8 pcs
radial pattern.
This feature allows you to reheat 1 cup (250
ml) or 2 cups (500 ml) of room temperature
beverages without setting power and time.
note:
1. Use a microwave safe cup.
2. heated liquids can erupt if not mixed with
air. Do not heat liquids in your microwave
oven without stirring before and halfway
1 cup, 2 cups
through heating.
(250 ml, 500 ml)
3. Care must be exercised not to overheat liq-
uids when using the Beverage feature. It is
programmed to give proper results when
heating 1 cup (250 ml) or 2 cups (500 ml) of
liquid, starting from room temperature.
Overheating will cause an increased risk of
scalding, or water eruption. Refer to page 3,
item 18.
Follow manufacturers' directions for preparation.
220 g, 280 g,
After 2 beeps, stir or rearrange. Be careful when
560 g, 780 g
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
(8 oz., 10 oz.,
If additional time is needed, continue to cook
20 oz., 28 oz.)
manually.
220 g
Follow manufacturers' directions for preparation.
Add more cooking time if needed.
(8 oz.)
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes around
1, 2, 3, 4 pieces
the edge of paper-towel-lined glass tray
(170 g - 225 g )
(Turntable), at least 1 inch (2.5 cm) apart. Do
(6 oz. - 8 oz. each)
not cover. Turn over after 2 beeps. Let stand 5
minutes to complete cooking.
All pieces should be the same size. Wash thor-
110 g , 220 g ,
oughly, add 1 tbsp. of water per
340 g , 450 g
etables, and cover with lid or vented plastic
(4 oz., 8 oz.,
wrap. After 2 beeps, stir or rearrange. Do not
12 oz., 16 oz.)
salt/butter until after cooking.
Wash thoroughly, add 1 tbsp of water per
170 g , 280 g ,
cup of vegetables, and cover with lid or vented
450 g
plastic wrap. Do not salt/butter until after cook-
(6 oz., 10 oz.,
ing. (Not suitable for vegetables in butter or
16 oz.)
sauce.)
Place 2 oz. pasta and 3 cups hot tap water in a
56 g, 110 g,
microwave safe 2 qt casserole, salt and oil, if
170 g, 220 g
desired, covered with lid or vented plastic wrap.
(2 oz., 4 oz.,
For 4 oz. pasta use 4 cups water, for 6 oz.
pasta use 6 cups water in 3 qt casserole, for 8
6 oz., 8 oz.)
oz. pasta use 7 cups water.
19
hints
/
cup of veg-
1
2
/
1
2
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