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IP3899_3BA60CP_30_120302 2012-3-2 Jerry
defrosting Tips & Techniques
FOOd
Fish and Seafood
[up to 1.4 kg (3 lbs.)]
Crabmeat
Fish Steaks
Fish Fillets
Sea Scallops
Whole fish
Meat
Ground Meat
Roasts
[1.1 kg-1.8 kg (2
/
lbs.-4 lbs.)]
1
2
Chops/Steak
Ribs/T-bone
Stew Meat
Liver (thinly sliced)
Bacon (sliced)
Poultry
Chicken, Whole
[up to 1.4 kg (3 lbs.)]
Cutlets
Pieces
Cornish Hens
Turkey Breast
[2.3 kg-2.7 kg (5 lbs.-6 lbs.)]
9:04 Page 17
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MANUAL
dEFROST
TIME at P3
dURING dEFROSTING
(min/kg) (min/lb)
12
6
Break apart/Rearrange
8 to 12 4 to 6 Turn over
8 to 12 4 to 6 Turn over/Rearrange/Shield ends
8 to 12 4 to 6 Break apart/Remove defrosted pieces
8 to 12 4 to 6 Turn over
Turn over/Remove defrosted
8 to 10 4 to 5 portion/Shield edges
8 to 16 4 to 8 Turn over/Shield ends and
defrosted surface
12 to 16 6 to 8 Turn over/Rearrange/Shield ends
and defrosted surface
12 to 16 6 to 8 Turn over/Rearrange/Shield ends
and defrosted surface
8 to 16 4 to 8 Break apart/Rearrange/
Remove defrosted pieces
8 to 12 4 to 6 Drain liquid/Turn over/
Separate pieces
8
4
Turn over
8 to 12 4 to 6 Turn over/Shield
8 to 12 4 to 6 Break apart/Turn over/
Remove defrosted Pieces
8 to 12 4 to 6 Break apart/Turn over/Shield
12 to 16 6 to 8 Turn over/Shield
12
6
Turn over/Shield
17
(continued)
AFTER dEFROSTING
Stand Time
Rinse
5 min
YES
10 min
30 min in refrig.
5 min
NO
- - - -
20 min in refrig.
5 min
YES
10 min
20 min in refrig.
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