Beko DN 156720 DX Mode D'emploi page 21

Deep-freeze information
Food must be frozen as rapidly as possible
when they are put in a refrigerator in order to
keep them in good quality.
It is possible to keep the food for a long
time only at -18°C or lower temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
All manuals and user guides at all-guides.com
WARNING!
according to the family's daily or meal based
consumption needs.
airtight manner to prevent them from drying
even if they are going to be kept for a short
time.
foodstuff must be tear-proof and resistant
to cold, humidity, odor, oils and acids.
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
after they are thawed and they should never
be re-frozen.
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• Foodstuff must be divided into portions
• Foodstuff must be packaged in an
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the
Foodstuff to be frozen should not be
Frozen food must be used immediately