SCHOLTES TIS 842 Mode D'emploi page 21

Use and maintenance
power level of the cooking areas.
- Pay attention to easy to reach device
parts as they over-heat during use.
- Avoid spilling liquids like, for example, oil
or other types of grease, as they can cause
fires.
- Do not attempt to put fires out using water.
Turn off the hob and cover the flame with
a lid or fire-proof blanket.
- Do not leave objects on the cooking sur-
face, it may cause fires.
- If cable is damaged, have qualified per-
sonnel or After-Sales Service replace it.
Attention: steam cleaners must not be used.
Attention: if the surface is cracked, switch the ap paratus
off to prevent electric shocks.
Attention: the appliance is not intended to be operated
by means of external timer or separated remote-control
system.
This appliance conforms to the European Directive
EC/2002/96, Waste Electrical and Electronic Equipment
(WEEE). By making sure that this appliance is disposed
of in a suitable manner, the user is helping to prevent
potential damage to the environment or to public health.
The symbol on the product or on the accompanying
paperwork indicates that the appliance should not be
treated as domestic waste, but should be delivered to
a suitable electric and electronic appliance recycling col-
lection point. Follow local guidelines when disposing of
waste. For more information on the treatment, re-use and
recycling of this product, please contact your local author-
ity, domestic waste collection service or the shop where
the appliance was purchased.
Installation instructions
These instructions address specialised installers
and serve as a guide for installation, adjustment and
maintenance in conformity with the laws and regula-
tions in force.
Installation (Fig.5):
The appliance is made for fixing into a worktop, as
shown in the relevant figure. Apply the supplied seal-
ant to the entire perimeter of the hob and insert it into
the fitment hole (for sizing see Fig.5B).
Fix the appliance into the worktop with the 4 stays,
rotating them according to the top's depth (Fig.5A).
If the underside of the appliance will be accessible
All manuals and user guides at all-guides.com
after installation, a separator panel G (Fig.8A) will
need to be mounted maintaining the distances shown
(Fig.8B).
If the appliance is installed over an oven the panel is
not necessary (Fig.9A - Fig.9B).
Important: if there is an oven under the induction hob it
is advisable for it to have a cooling fan. Do not use the
induction hob while PYROLITIC cleaning is in process.
Warning: to allow the circulation of as much fresh air
as necessary, there must be at least 40 mm between
the induction hob module and any appliance installed
under it (Fig.9B).
In any event, adequate aeration must be provided.
To allow fresh air circulation there must be openings
in the kitchen furniture (Fig.8A - Fig.9A) of the sizes
indicated in Fig.8B - Fig.9B.
Electrical connections (Fig.3):
Before making the electrical connections, check that:
- The ground cable is 2 cm longer than the other cables;
- The system ratings meet the ratings indicated on
the identification plate fixed on the lower part of the
worktop;
- The system is fitted with efficient earthing compliant
to the laws and regulations in force.
If the appliance is not fitted with a cable, use type:
"H05V2V2-F" for a power level of up to 6400 Watts.
The cross-section of the cable should be at least 2.5
mm², or 4 mm² for greater power levels.
The cable should never reach a temperature which is
50°C above the temperature of the room in which it
is installed. The appliance is designed for permanent
connection to the electricity supply and should there-
fore be fitted with an omnipolar switch which has a
minimum opening of 3 mm between contacts.
The switch should be suitable for the charge indicated
on the appliance data plate and must conform to all
current legislation (the yellow/green earth wire must
not be interrupted by the switch).
The omnipolar switch must be easy to reach once the
installation process has been completed.
Use and maintenance
• Use (Fig.2):
A = ON/OFF button
B = Pause/Recall
C = ON/OFF Pause/Recall Indicator
D1 = Slider Control
D2 = Cooking level indicator
E = Cooking zone selection button
I = Residual heat symbol "H"
L1 = Quick Heat Function (Heat up) ON/OFF button
GB
21