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Les langues disponibles
recommended speed chart
tool/attachment
function
Knife blade
All in one cake mixes
Pastry - rubbing fat into flour
Adding water to combine pastry ingredients
Chopping fish and lean meat
Pâtés and terrines
Chopping vegetables
Chopping nuts
Pureeing soft fruit, cooked fruit and vegetables
Sauces, dressing and dips
Knife blade with
Cold soups
max capacity disc
Milkshakes/batters
Dual whisk
Egg whites
Egg & sugar for fatless sponges
Cream
Creaming fat and sugar
Dough tool
Yeasted mixes
White Bread Flour
Wholemeal Bread Flour
Folding tool
Whipping cream and fruit purees
Egg whites into heavy mixtures
Macaroons
Extra fine grater
Parmesan cheese, potatoes for German
potato dumplings
Fine Julienne disc
Potato straws and rosti
Stir fries and vegetable garnishes
French fry disc
Cuts potatoes for thin French Fries and
ingredients for casseroles and dips
(eg cucumber, apple and pear.)
Thermoresist blender Cold liquids and drinks
Stock based soups
Soups using milk
We recommend that hot ingredients are allowed to cool before blending. However should you wish to process
hot ingredients please read the Hot Blending Safety instructions.
Mini bowl and knife
Meat
Chopping herbs
Chopping nuts
Mayonnaise
Purees
Citrus Juicer
Smaller items i.e. limes and lemons
Larger fruits i.e. oranges and grapefruits
Metal juice extractor
Juicing fruit and vegetables ie apples and
carrots
Juicing soft fruits ie grapes and tomatoes
Grinding mill
Processing a range of spices
Grinding coffee beans
Chopping nuts
Processing garlic cloves, fresh chillies and root
ginger
F F This is for guidance only and will vary depending on the exact recipe and ingredients being processed.
All manuals and user guides at all-guides.com
9
recommended
processing
speed
time F F
8
15-20 secs
5 – 8
10 secs
10-20 secs
Pulse – 8
10-30 secs
Pulse
5-10 secs
8
30-60 secs
8
10-30 secs
8
2 mins max
Start at low
30-60 secs
speed and
increase to
15-30 secs
maximum
8
60-90 secs
8
4-5 min
8
30 secs
8
2 mins max
8
60 secs
8
60 secs
8
60 secs
1 – 2
60 secs
1 – 2
60 secs
1 – 2
60 secs
8
–
8
–
8
–
8
15-30 secs
8
30 secs
8
30 secs
8
20 secs + Pulse 200g/8oz Lean beef
8
30 secs
8
30 secs
8
30 secs
8
30 secs
1 – 2
–
8
–
8
–
8
30-60 secs
8
30 secs
Pulse
10 secs
Pulse
10 secs
maximum
capacities
1.5Kg/3lb 5oz
flour weight
340g/12oz
flour weight
600g/1lb 6oz
max lean beef
500g/1lb 2oz
200g/8oz
1Kg/2lb 4oz
800g/1lb 8oz
1.5 litres/53 fl oz
1 litres/2pts
6 (200g)
3 (150g)
500 ml/1pt
200g/8oz fat
200g/8oz sugar
1Kg/ 2lb 4oz total wt
600g/1lb 6oz flour wt
500g/1lb 2oz flour wt
300g/12oz cream,
300g/12oz puree
600g/1lb 6oz total wt
500g/1lb 2oz total wt
Do not fill above
the maximum capacity
marked on the bowl
1.5 litres/53 fl oz
1.2 litres/42 fl oz
1 litres/2pt
15g/
1
⁄
oz
2
50g/2oz
2 Eggs
300g/12oz Oil
200g/8oz
1Kg/2lb 4oz
800g/1lb 14oz apples
600g/1lb 6oz carrots
500g/1lb 2oz
50g/2oz
50g/2oz
30g/1oz
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