Appropriate Cookware - Bartscher IW 35 Mode D'emploi

Wok a induction
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Do not use any flammable, acidy or alkaline materials or substances near the device,
as this may reduce the service life of the device and lead to deflagration when the
device is turned on.
Scientific tests have proven that induction cookers do not pose a risk. However,
persons with a pacemaker should keep a minimum distance of 60 cm to the device
while it is in operation.
WARNING! Hazard via electrical current!
The device can cause injuries due to improper installation!
Before installation the local power grid specification should be compared with
that of the device (see type label).Connect the device only in case of compliance!
Take note of the safety advice!

5.3 Appropriate cookware

For cooking on the table top induction wok, use only round woks made of steel,
stainless steel or other material if the cookware possesses markings indicating that it is
appropriate for induction appliances (proceed in accordance with the cookware's
description).
NOTE!
To function properly, pans used must have a magnetic bottom (the magnet must
be attached to the pan).
If the induction wok sets too high a deviation in comparison to the magnetized
container, power will be lost which may result in malfunctioning of overheating
protection. For this reason, do not use cookware made of aluminum, bronze or
any non-metallic cookware.
Bartscher wok
Ex.
Stainless steel
Stay-cool handles: stick handle and
counter grip
Capacity: 6 litres
Size: Ø 360 mm, H 110 mm
(height including lid: 215 mm)
Stainless steel lid included
Code-No. 105981
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105983

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