Villaware NDVLEM1000 Mode D'emploi page 15

Recipes:*
Café Mocha Café Mocha
30 ml (1 oz.) of chocolate syrup,
one shot of espresso,
237 ml (1 cup) frothed milk
Café Americano Café Americano
½ Espresso and ½ hot water
Café Macchiato Café Macchiato
¹⁄ ³ Espresso and ²⁄ ³ steamed milk
(For adults 21 years and older)
San Francisco Cappuccino San Francisco Cappuccino
Espresso, hot steamed chocolate,
brandy, topped with cream
and cinnamon
Café Irish Café Irish
Espresso, irish whiskey,
topped with whipped cream
Café Tuaca Café Tuaca
Espresso, tuaca liqueur,
topped with whipped cream
Café Vienna Café Vienna
Espresso, brandy,
topped with whipped cream
* No claim is made to any of the recipes or recipe names listed above. Any rights to the recipe or recipe names
listed above belong to their respective owners, if any.
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Café Latte Café Latte
¼ Espresso and ¾ steamed milk,
pour both in a mug at the same time
Café au Lait Café au Lait
½ Espresso, ½ steamed milk
Mocha Hot Chocolate Mocha Hot Chocolate
Add 60 ml (2 oz.) of espresso to
one cup of hot chocolate
Café Tia Maria Café Tia Maria
Espresso, tia maria liqueur,
topped with frothed milk
Café Grand Marnier Café Grand Marnier
Espresso, grand marnier liqueur,
topped with whipped cream and
grated orange peel
Mexican Café Mexican Café
Espresso, kahlua, tequila,
topped with whipped cream
Café Romano Café Romano
Espresso, brandy and lemon twist