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How To:
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The first step in making cappuccino is to
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make espresso. Therefore, fill the water
reservoir with cold water. Never use warm
or hot water to fill the water reservoir.
Follow the steps in the "How to Brew
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Espresso" section, Page 5.
Fill a small stainless steel or ceramic
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pitcher ½ full with cold milk and set next
to machine. Skim or 2% milk will be the
easiest to froth.
You are now ready to froth and steam
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your milk.
•
Press center control knob to power the
Espresso Maker.
•
Press the Froth Mode function button,
the Froth Mode light will come on and
the light ring will pulse during the
pre-heat and until it reaches the proper
temperature.
•
Once the light becomes solid, hold the
pitcher under the frothing tube (which
can be swiveled) so that the tip of the
frothing tube is slightly immersed in the
milk.
•
Rotate the control knob to the right,
clockwise, to the Froth position. This
will initiate the frothing process.
Hold the pitcher for about 50 seconds
(for 4 oz. of milk) or longer if warmer
milk is desired.
The milk and the pitcher should
rEMEMBEr:
be very cold prior to frothing.
when the milk has doubled in volume, or
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if you are using a beverage thermometer,
when the milk has reached 38°C (100°F),
insert the frothing tube deeper into the
milk so that the top of the frothing tube
cap is just under the surface of the milk.
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This will draw the froth back through the
frothing tube cap, creating a finer textured
froth. Do not heat milk above 65°C (150°F).
To avoid splattering of hot milk, do not let
the tip of the frothing tube go above the
surface of the milk. After frothing is
completed, turn the control knob back
to the OFF position.
If you choose to run an espresso
notE:
brew cycle immediately after steaming milk
or turn unit off, it is normal for the motor to
run briefly and some steam to appear from
the drip tray.
You are now ready to make cappuccino.
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REMEMBER:
It is ¹/ ³ espresso, ¹/ ³ steamed milk
and ¹/ ³ frothed milk (both steamed and
frothed milk are in the same pitcher). Pour
the espresso into a cup, which has a capacity
of at least 150 ml (5 ounces). Then add the
steamed milk to the espresso and spoon
on the frothed milk.
when you are finished steaming milk,
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follow the care and cleaning steps to flush
out any residual milk from the frothing
tube. It is important to properly clean
your frothing tube and wash its cap after
each use to ensure it continues to work
properly.
Unplug the power cord and allow the
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machine to cool.
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