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If the brew and steam buttons begin
notE:
to flashafter the knob is rotated, the unit has
informed you that the instructions were not
followed correctly. Turn the control knob
back to center (OFF) and return to Step 5
to resume brewing espresso.
when the cup/carafe is filled to the
7
desired level, turn the knob clockwise
to the OFF position. Using less water
will provide a stronger espresso taste.
Do not leave unit unattended
Caution:
while brewing since the brewing process
requires to be manually stopped. This will
avoid overflow, spillage and potential hazards
and damages. The unit needs to be turned
off manually.
Once you have prepared the desired
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amount of espresso, switch the power
button to the OFF position "O" and
unplug the unit. Allow the unit to cool
down before removing parts and
accessories prior to cleaning.
After the unit has cooled down, remove
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the filter holder from the brew head.
Using the filter retention clip to secure
the filter in the filter holder, turn the filter
holder upside down to remove the used
espresso grounds, tap if needed. Rinse
the filter and filter holder with water.
If you wish to brew additional espresso,
10
repeat the process by following the steps
in the "How to Brew Espresso" section.
The metal parts of the filter
Caution:
holder might still be very hot. Make sure to
use the filter retainer clip when discarding
the grounds. Cool these parts by running
under cold water.
Make Cappuccino
Cappuccino is espresso topped with steamed
and frothed milk. Frothing milk for cappuccino
takes practice. Do not be discouraged if it is
not perfect the first time. The milk should be
half steamed (bottom of pitcher) and half
froth (top of pitcher). It may take a few times
before you perfect this process.
For best results, we recommend frothing the
milk in a separate pitcher and pouring the
steamed milk into your coffee. The milk and
pitcher should be cold. Do not use a pitcher,
which has just been washed in warm water.
we also recommend a stainless steel frothing
pitcher and a beverage thermometer, if you
own one, for preparing the best froth and
steamed milk.
Hint:
Hint:
we recommend for best results you
clean the frothing arm well after each
use. See Care and Cleaning section
for details.
PREPARATION
PREPARATION
Gather the following prior to brewing
Fine espresso ground coffee
1
Tap water (or, preferably your favorite
2
bottled water)
Milk (2% or skim is recommended for best
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frothing results)
Frothing pitcher
4
Teaspoon
5
Your favorite cups/demitasses
6
NOTE:
The top of the Espresso Maker is a
warming zone for your cups. Any time the
unit is on, the warming zone will be warm.
A kitchen thermometer (optional) placed
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into the frothing pitcher will help enhance
your tasting experience by optimizing the
steamed milk temperature to 150°–155° F.
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