Black & Decker SmartRotis RTS500 Serie Mode D'emploi page 14

1 ⁄ cup packed brown sugar
4
1 ⁄ cup lemon juice
3
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons soy sauce
1. Combine first 8 ingredients to make marinade. Mix well.
2. Position leg of lamb in shallow pan, and pour marinade over it. Cover and store in refrigerator overnight
or at least for 2-3 hours.
3. Spray Drip Pan, Shaft, Tower and Skewers with non-stick cooking spray.
4. Thread Skewers in lamb about 2
5. Position Skewers in Tower. Position Drip Tray, Shaft and loaded Tower in Rotisserie. Cover.
6. Cook on High using the Meat setting with the center element on for about 35 minutes for medium. Baste
with marinade periodically, if desired.
7. Slice into thin strips prior to serving.
Makes: 4 servings.
6 chicken tenders, about 8 ounces (.23 kg) total
18 cherry tomatoes
12 medium mushrooms
1 green pepper, cut lengthwise into quarters,
and each quarter into 3 pieces
1. Cut chicken tenders crosswise into 3 equal pieces.
2. Combine chicken tenders, cherry tomatoes, mushrooms, green pepper and salad dressing in mixing bowl.
Stir to mix well.
3. If time permits, allow to marinate for 30 minutes, or longer.
4. Spray Drip Tray, Shaft, Tower and Skewers with non-stick cooking spray.
5. Thread chicken pieces and vegetables onto skewers, dividing chicken and vegetables evenly between
Skewers.
6. Position Skewers in Tower, then Drip Pan, Shaft and loaded Tower in Rotisserie. Cover.
7. Cook on High using the Poultry setting with the center element on for about 15 minutes.
8. Carefully remove Skewers prior to serving.
Makes: 2-3 servings.
1 ⁄ cup molasses
4
1 ⁄ cup soy sauce
4
2 tablespoons vegetable oil
2 tablespoons water
1 teaspoon dry mustard
1 teaspoon fresh finely chopped ginger
1 clove garlic, finely chopped
1. Add molasses, soy sauce, oil, water, mustard, ginger, and garlic to large mixing bowl. Mix well to blend
ingredients.
2. Add meat cubes, cherry tomatoes, onion and zucchini to molasses mixture. Mix well to cover all meat and
vegetable pieces with marinade. Cover and allow mixture to marinate for 2 hours, or overnight in refrigerator.
3. Spray Drip Tray, Shaft, Tower and Skewers with non-stick cooking spray.
4. Thread meat pieces and vegetables onto Skewers, dividing meat and vegetables evenly between Skewers.
5. Position Skewers in Tower, then Drip Pan, Shaft and loaded Tower in Rotisserie. Cover.
6. Cook on High using the Meat setting with the center element on for about 15 minutes.
7. Carefully remove Skewers prior to serving.
Makes: 2-3 servings.
Get user manuals: See SafeManuals.com
Tangy Butterflied Leg of Lamb
1 clove garlic, minced
1 ⁄ teaspoon salt
2
1 ⁄ teaspoon black pepper
4
1 butterflied leg of lamb, about 2.5 pounds
Non-stick cooking spray
1 ⁄ -inches apart (6 cm). Keep lamb toward top of Skewers.
2
Easy Chicken and Vegetable Kabobs
1 ⁄ cup prepared Italian salad dressing, favorite kind
4
Non-stick cooking spray
Tasty Beef and Molasses Kabobs
3 ⁄ pound (.30 kg) beef sirloin, cut into 1
4
(4 cm) cubes
12 cherry tomatoes
1 large onion, quartered, and each quarter cut
into 3 pieces
1 small zucchini, cut lengthwise in half, and each
half into 6 pieces
Non-stick cooking spray
13
1 ⁄ -inch
2