Black & Decker SmartRotis RTS500 Serie Mode D'emploi page 11

FOR POULTRY – WHOLE OR PIECES
No preheating is necessary! Remember to spray the Drip Tray, Shaft, Tower and Skewers before using.
FOOD
Chicken, Whole
5-7 lbs./
2.27-3.18 kg
Chicken, Whole
3-4.5 lbs./
1.36-2.90 kg
Chicken Kabobs
Up to 6
Chicken Breasts
or Drumsticks,
Bone In
Up to 6
Turkey
9-10 lbs./
4.08-4.54 kg
Maximum
FOR MEATS – ROASTS AND PIECES
Remember to spray the Drip Tray and other parts used with non-stick cooking spray before
positioning meat. Carefully cut an "X" all the way through roasts for easiest positioning and
removal of the Shaft after cooking.
FOOD
Beef Top
Round Roast
4-10 lbs./
1.81-4.54 kg
Maximum
Beef Eye of
Round Roast
2-4 lbs./
.91-1.81 kg
Maximum
Beef London
Broil (Round
Steak)
2 lbs./.91 kg
Beef Kabobs
Get user manuals: See SafeManuals.com
ATTACHMENTS SETTINGS
NEEDED
Drip Tray Poultry
Shaft High
Tower Center
Element On
Drip Tray Poultry
Shaft High
Tower Center
Element On
Drip Tray Poultry
Shaft High
Tower Center
Skewers Element On
Drip Tray Poultry
Shaft High
Tower Center
Skewers Element On
Drip Tray Poultry
Shaft High
Tower Center
A few turkeys may Element On
not fit on Tower. Just
position on Shaft.
ATTACHMENTS SETTINGS
NEEDED
Drip Tray Meat
Shaft High
Center
Element On
Drip Tray Meat
Shaft High
Center
Element On
Drip Tray Meat
Shaft High
Tower Center
Skewers Element On
Drip Tray Meat
Shaft High
Tower Center
Skewers Element On
APPROX. SUGGESTIONS & TIPS
TIME
9-11 min. Cook until juices run clear when
per pound/kg tested in the thickest part;
double check doneness with a
meat thermometer. Poultry should
reach 180°F/83°C, in thickest part.
10-13 min. Season with salt and pepper
per pound/kg prior to cooking if desired.
15 min. for up Alternate pieces of chicken with
to 6 skewers assorted vegetables. Brush with
olive oil or your favorite sauce.
25 min. for Alternate shapes of pieces up or
drumsticks, down on skewers so pieces will
45 min. for all fit when skewers are
breasts positioned in place. Season with
salt and pepper or favorite herbs.
7-8 min. Tie wings with string to prevent
per pound/kg them from touching heating
elements and burning. Periodically
baste with melted butter or
margarine, if desired, to keep
turkey moist.
APPROX. SUGGESTIONS & TIPS
TIME
Per Pound/kg: If center element is not used,
7-8 min. rare cooking times will be longer by
9-10 min. 2 to 3 min. per pound.
medium
11-12 min. well
Per Pound/kg: Unevenly shaped roasts may cook
8-9 min. rare unevenly. For more even cooking,
10-11 min. place the larger end up.If center
medium element is not used, cooking times
12-15 min. well will be longer by 6-7 min. per
per pound.
Per Pound/kg: Marinate for additional flavor and
20-24 min. rare tenderness. Thread skewers through
25-27 min. meat about 2
medium apart. Then position skewers in
28-32 min. well appropriate holes in Tower.
15 min. for up Alternate pieces of meat with
to 6 skewers squares of onion, green pepper,
zucchini or mushrooms. Brush with
olive oil or your favorite sauce.
10
1 ⁄ inches (6 cm)
2