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Operations
NOTE
•
You can change the temperature, Fast Preheat option, and cooking time during
cooking.
•
During cooking, you can tap OFF and then OK to cancel cooking.
•
When cooking is complete, +5 mins and Add to Favourite appears on the
screen.
-
Tap +5 mins to extend the cooking for 5 more minutes.
-
Tap Add to Favourite to add the frequently used settings to the favourites
list. You can easily apply the same settings next time you cook. (See
"Favourites" section for further information.)
Oven mode descriptions
Temperature
Mode
range (°C)
30-275
The rear heating element generates heat, which is
Convection
evenly distributed by the convection fan. Use this
mode for baking and roasting on different levels at the
same time.
30-275
The heat is generated from the top and bottom
Conventional
heating elements. This function should be used for
standard baking and roasting for most types of dishes.
100-300
The large-area grill emits heat. Use this mode for
Large Grill
browning the tops of food (for example, meat, lasagne,
or gratin).
16 English
NV75T9549CD_SW_DG68-01201C-01_DE+FR+IT+EN.indb 16
NV75T9549CD_SW_DG68-01201C-01_DE+FR+IT+EN.indb 16
Default
Fast
Meat
temperature (°C)
Preheat
probe
160
O
O
180
O
O
220
X
X
Temperature
Default
Mode
range (°C)
temperature (°C)
100-300
220
The small-area grill emits heat. Use this mode for
Eco Grill
food that requires less heat, such as fish and filled
baguettes.
100-275
180
Two top heating elements generate heat, which is
Fan Grill
distributed by the fan. Use this mode for grilling meat
or fish.
40-275
180
The top heating element generates heat, which is
Top Heat +
evenly distributed by the convection fan. Use this
Convection
mode for roasting that requires a crispy top (for
example, meat or lasagne).
40-275
200
Bottom Heat +
The bottom heating element generates heat, which
Convection
is evenly distributed by the convection fan. Use this
mode for pizza, bread, or cake.
100-230
150
The bottom heating element generates heat. Use this
Bottom Heat
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
80-200
160
Pro-Roasting runs an automatic pre-heating cycle
until the oven temperature reaches 220 °C. Then, the
Pro-Roasting
top heating element and the convection fan start
operating to sear food such as meat. After searing,
the meat will be cooked at low temperatures. Use this
mode for beef, poultry, or fish.
Fast
Meat
Preheat
probe
X
X
X
X
O
O
O
O
X
X
X
O
2021-05-28 오전 8:55:48
2021-05-28 오전 8:55:48
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