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  • FRANÇAIS, page 101

Baking Cake

1
 Prepare the ingredients according to the recipe.
Preparations
 Line the bread pan with greaseproof paper
and pour in the mixed ingredients.
 Set the bread pan into the main unit, and plug the machine
into the socket.
1
Select menu '15'
2
Set the baking time
3
Start the machine
 The start light will come on.
4
Press 'Stop' when the machine beeps and the bar at
check that baking is complete, and
remove the bread pan
 The flashing start light will go off.
 If baking is not complete  Repeat steps 1–3
(Additional cooking time can be made up to twice.
Each time should be within 50 minutes.
The timer will start again from 1 minute when the unit is hot.
Increase the time by pressing the timer pad as required.)
20
2
Estimated time until the selected program is complete
 To cancel/stop once
started
(hold for more than
1 second)
3
4
 Timer is not available on menu 15.
(The Timer pad only sets the duration of the
baking time.)
'End' flashes,
 To check whether baking is complete, insert a
skewer into the centre of the cake or tea bread
– it is ready if there is no mixture stuck to the
skewer when you remove it.
Turn to P. 25 for
cake recipe
• Remove the kneading blade
• Line with greaseproof paper. (Cake or tea bread
will burn if directly touches the bread pan.)
Take care!
It's hot!

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