Panasonic SD-ZB2502 Notice D'utilisation page 24

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Bread Recipes
SPELT WHITE BREAD
Select menu '13'
M
spelt white flour
400 g
1
teaspoons of sugar
1
2
1
teaspoons of salt
1
4
butter
5 g
water
260 mL
teaspoons of
1
dry yeast
WHOLE SPELT BREAD
Select menu '13'
M
spelt wholegrain flour 200 g
spelt white flour
200 g
teaspoons of sugar
1
1
2
teaspoons of salt
1
1
4
tablespoons of oil
2
water
250 mL
teaspoons of
1
dry yeast
RYE AND SPELT (forbid delay timer)
Select menu '13'
M
spelt white flour
275 g
rye flour
125 g
teaspoons of sugar
1
1
2
teaspoons of salt
1
1
4
butter
5 g
plain yogult
120 g
water
180 mL
teaspoons of
1
dry yeast
SEEDED BUCKWHEAT AND SPELT
Select menu '13'
M
spelt white flour
320 g
buckwheat flour
80 g
teaspoons of honey
1
1
teaspoons of salt
1
4
tablespoons of
1
1
2
sesami seed
tablespoons of linseed 1
1
2
tablespoons of
1
1
2
poppy seed
tablespoons of oil
2
water
250 mL
teaspoons of
1
dry yeast
24
L
XL
500 g
600 g
2
2
1
3
1
1
2
4
10 g
10 g
340 mL
400 mL
1
1
1
1
4
2
L
XL
250 g
300 g
250 g
300 g
2
2
1
1
1
3
2
4
3
3
320 mL
380 mL
1
1
1
1
4
2
L
XL
350 g
425 g
150 g
175 g
2
2
1
1
1
3
2
4
10 g
10 g
150 g
180 g
230 mL
270 mL
1
1
1
1
4
2
L
XL
400 g
480 g
100 g
120 g
1
1
1
2
1
3
1
1
2
4
2
2
1
2
2
2
2
2
1
2
3
3
320 mL
380 mL
1
1
1
1
4
2
RICE AND SPELT WITH PINE NUT AND FRIED ONION
Select menu '14'
M
spelt white flour
320 g
400 g
brown rice flour
80 g
100 g
1
teaspoons of sugar
1
2
2
teaspoons of salt
1
1
1
1
4
butter
5 g
10 g
water
260 mL
340 mL
teaspoons of
1
1
1
dry yeast
addition (place in
raisin nut dispenser):
pine nut
40 g
50 g
tablespoons of
3
4
fried onion
LEMON AND POPPY SEED SPELT
Select menu '13'
M
spelt white flour
400 g
500 g
teaspoons of sugar
1
1
2
2
teaspoons of salt
1
1
1
1
4
butter
5 g
10 g
grated zest from
1
1
lemon
lemon juice
20 mL
20 mL
tablespoons of
2
3
poppy seed
water
250 mL
330 mL
teaspoons of
1
1
1
dry yeast
FRUITY SPELT
Select menu '14'
M
spelt white flour
400 g
500 g
teaspoons of sugar
1
1
2
2
teaspoons of salt
1
1
1
1
4
butter
5 g
10 g
teaspoons of
2
2
1
mixed spice
water
270 mL
350 mL
teaspoons of
1
1
1
dry yeast
addition (place in
raisin nut dispenser):
mixed dried fruits
100 g
125 g
L
XL
480 g
120 g
2
1
3
2
4
10 g
400 mL
1
1
4
2
60 g
5
L
XL
600 g
2
1
3
2
4
10 g
1
30 mL
3
380 mL
1
1
4
2
L
XL
600 g
2
1
3
2
4
10 g
3
2
400 mL
1
1
4
2
150 g

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