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Dacor DOP30 940 Serie Mode D'emploi page 18

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Les langues disponibles

Les langues disponibles

Using the oven
Timed cooking
In timed cooking mode, the oven turns on immediately and cooks for the length of time
you select.
At the end of the cooking time, the oven turns off automatically.
You can use the timed cooking feature only with another cooking operation. (Bake, Convection
Bake (Pure), Convection Roast (Pure), Air Fry, Proof, Stone Bake Mode, Air Sous Vide,
Dehydrate).
NOTE
Available modes for each oven can be found on page 35.
How to set the oven for timed cooking
1. Select the cooking mode you want.
2. Press the Cook Time button.
3. Press <, > key to adjust 'hr' cook time. Press OK to
Set Cook Time
0hr 00min
3
3
5
4. You can set the cooking time for any amount of time
2
5. Press OK.
6. The cooking time is displayed in the Cook Time area
172
1:05:00
You can cancel a cook time at any time by setting the
Cook Time to 0 minutes.
CAUTION
Use caution with the timed cooking features. You can use these features to cook cured or
frozen meats and most fruits and vegetables.
Food that can easily spoil (milk, eggs, and thawed or fresh fish, meat, or poultry) should be
chilled in the refrigerator first.
Even when chilled, they should not stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking is completed.
Eating spoiled food can result in sickness from food poisoning.
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English
DOP30T940DS_DG68-01459A-00_EN+MES+CFR.indb 34-35
DOP30T940DS_DG68-01459A-00_EN+MES+CFR.indb 34-35
move to 'min' setting. (Long press to increase or
decrease time rapidly)
from 1 minute to 9 hours and 59 minutes.
(Only Air-Sous Vide mode available 99 hr 59 min)
on the screen.
NOTE
Oven functions
Oven
Bake, Convection Bake (Pure), Convection Roast (Pure), Broil, Air Fry,
Basic oven
Stone Bake Mode, Keep warm, Clean, Special Function.
Cooking mode
Select the cooking mode you want. Set the temperature you want.
See Basic function instructions on page 38.
Mode
Temperature range
Bake
Lo - 550 °F (285 °C)
Convection Bake (Pure)
Lo - 550 °F (285 °C)
Convection Roast (Pure)
Lo - 550 °F (285 °C)
Broil
Air Fry
350 °F (175 °C) - 500 °F (260 °C)
Stone Bake Mode
350 °F (175 °C) - 500 °F (260 °C)
Keep warm
Oven functions
Temp Probe
Lo / Med / Hi
175 °F (80 °C)
= Available /
= Not Available
English
2023-01-17 오후 3:01:53
2023-01-17 오후 3:01:53
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