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Oven smokes excessively during
broiling.
Poor Baking Results
Self-cleaning cycle does not work.
Soil not completely removed after
self-cleaning cycle is completed.
Flames inside oven or smoke from
vent.
All manuals and user guides at all-guides.com
Oven door is closed. Door should be open about 3" during broiling.
Meat too close to the broil burner. Reposition the rack to provide more clearance
between the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty
edges at right angles to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side up. Grease cannot drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to
drip into the pan.
Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan
without the grid or cover the grid with foil.
Grease spatters and food buildup cause excessive smoke. Regular cleaning is
necessary when broiling frequently.
If baked food items are too dark on top or bottom, allow the oven to preheat to set
temperature before placing food in oven. Make sure the proper rack position is used
when baking. Set temperature 25°F (12°C) lower than recommended. If food is not
done after recommended time, increase the set temperature 25°F (12°).
Make sure oven door is closed.
Controls not set properly. Follow instructions under Oven Cleaning.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start
time. Follow steps under "Stopping or Interrupting a Self-Cleaning Cycle "in the
Oven Cleaning section.
Failure to clean bottom, front top of oven, frame of oven or door area outside oven
seal. These areas are not in the self-cleaning area, but get hot enough to burn on
residue. Clean these areas before the self-cleaning cycle is started. Burned on residue
can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not
to damage the oven seal.
Excessive spillovers in oven. Set the self-cleaning cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or for large
amounts of grease on bottom of oven. Wipe up excessive spillovers before starting
the self-clean cycle.
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