Publicité
Les langues disponibles
Les langues disponibles
Setting Oven Controls
(continued)
Air circulation during convection
cooking.
All manuals and user guides at all-guides.com
To Preheat
Before using the oven, arrange the oven racks according to the food being cooked.
See "Arranging Oven Racks." Preheating the oven is recommended when baking.
It is not necessary when roasting or cooking casseroles. The oven can be
programmed to preheat at any temperature from 135°F/57°C to 550°F/288°C.
To Set or Change the Preheat Temperature
1. Push PREHEAT. "— — —°" and the word "BAKE" will glow in the display.
2. Push and hold the UP or DOWN ARROW pad until the desired baking
temperature appears in the display.
3. When setting the baking temperature, the temperature will start in at 350°F/
177°C and increase or decrease in increments of 5°F/3°C.
4. As soon as the UP or DOWN ARROW pad is released, the oven will begin
preheating to the selected temperature. The display will show "PrE," and the
words "BAKE" and "ON" will appear in the display.
5. When the oven has finished preheating, the control will beep three times and
the display will change from "PrE" to the programmed set temperature.
6. When the control beeps and the control displays the set temperature, the oven
enters the bake mode.
To Convection Bake
Due to better heat distribution inside the oven, lower temperatures can be used
when using the convection mode. This temperature adjustment is automatically
made by the electronic oven control. When using the convection mode, the actual
oven temperature can be 25°F/12°C lower than required for oven cooking without
convection. This allows you to use your existing recipes without having to manually
adjust the temperature down.
Remember to use tested recipes with times adjusted for convection baking when
using the convection mode. Times may be reduced by as much as 30% when using
the convection feature. Additional information on convection baking and convection
recipes can be found in the Convection Oven Cook book and the Convection
Recipe book.
The oven can be programmed to bake in the convection mode at any temperature
from 170°F/77°C to 550°F/288°C. Preheating the oven for 10-12 minutes is
recommended when using convection, but is not necessary when roasting or
cooking casseroles. Follow the recommendations in the recipe.
1. Arrange oven racks while the oven is still cool.
2. Push the CONV BAKE/ROAST pad. "— — —°" and the word "Bake" will glow
in the display.
3. Push the Increase (
temperature appears in the display. When setting the convection temperature,
the temperature will start in at 325°F/163°C and increase or decrease in
increments of 5°F/2.5°C.
As soon as the convection temperature is set, the oven will begin heating to the
selected temperature. The display will show the temperature and the words "Bake"
and "On" will appear in the display. When the displayed temperature reaches the
desired convection temperature, the oven is ready for baking; only "Bake" is
displayed. The word "On" will appear in the display when the bake element is on.
4.
When cooking is finished, push the CANCEL pad.
To change the convection temperature after baking has begun, repeat steps 2 & 3
above.
To cancel the convection function, push the CANCEL pad.
To Set the Automatic Timer (convection bake feature)
The BAKE TIME and STOP TIME pads control the timed convection operation. The
automatic timer will turn the oven on and off at the times you select in advance.
The oven can be programmed to start immediately and turn off automatically; or to
start at a delayed time and turn off automatically.
1 1
) or Decrease (
) pad until the desired convection
Publicité
