Publicité
Les langues disponibles
Les langues disponibles
Oven Cleaning
During the self-cleaning
cycle, the outside of the wall oven can
become very hot to the touch. DO NOT
leave small children unattended near the
appliance.
DO NOT line the oven
walls, racks, bottom or any other part of
the wall oven with aluminum foil. Doing
so will destroy heat distribution, produce
poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
(Typical Down Swing Door Shown)
All manuals and user guides at all-guides.com
CONVEC
OR
PRE-HEAT
Self-Cleaning Oven
A self-cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soil completely or reduce it to a fine powdered ash
you can whisk away with a damp cloth.
1. Adhere to the following cleaning precautions:
• Allow the oven to cool before precleaning.
• Wear rubber gloves when precleaning and while wiping up the residue after
the self-clean cycle.
• DO NOT use oven cleaners or oven protective coatings in or around any part
of the self-cleaning oven.
• DO NOT clean the oven door gasket. The material of the oven door
gasket is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so could
cause damage.
2. Remove the broiler pan and insert, all utensils and any aluminum foil.
These items cannot withstand high cleaning temperatures.
3. Oven racks may be left in the oven or may be removed. If they go through the
clean cycle their color will turn slightly blue and the finish will be dull. After the
cycle is complete and the oven has cooled, rub the sides of the racks with wax
paper or a cloth containing a small amount of baby oil or salad oil (this will make
the racks glide easier into the rack position).
4. Remove any excess spillovers in the oven cavity before starting the self-cleaning
cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause
heavy smoke or fire when subjected to high temperatures. DO NOT allow food
spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface as they may cause a dull spot even
after cleaning.
5. Clean any soil from the oven frame, the door liner outside the oven door gasket,
and the the small area at the front center of the oven bottom. These areas heat
sufficiently to burn soil on. Clean with soap and water.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive
smoke or fire:
1. Push the CANCEL pad.
2. Once the oven has cooled down for 1 HOUR and the word "LOCKED" shown
in the display has gone out, then the oven door can be opened.
DO NOT force the oven door open. This can damage the automatic
door locking system. Use caution when opening the door after the self-cleaning
cycle is completed. The oven may still be VERY HOT.
1 4
Publicité
