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Setting Oven Controls
(continued)
Down Swing Door Broil Stop Position
Side Swing Door Broil Position
Note: Always pull the rack out to the stop
position before turning or removing food.
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler.
DO NOT use the pan without its grid.
DO NOT cover the grid with foil. The
exposed grease could ignite.
All manuals and user guides at all-guides.com
To Broil
1. Arrange oven rack while oven is still cool. Position the rack as suggested in the
chart below.
Rack Position From Top
1
2
3
2. Push the BROIL pad. "— — —" and the word "BROIL" will appear in the
display.
3. Push and hold the UP or DOWN ARROW pad until the desired broil setting
level appears in the display.
Setting
LO
(LOW)
2
(Medium Low)
3
(Medium)
4
5
(Medium HI)
HI
(High)
4. Place the grid on the broiler pan, then place the food on the grid. DO NOT use
the broiler pan without the grid or cover the grid with aluminum foil. The
exposed fat could ignite.
5. Place the pan on the oven rack. Leave the oven door open at the broil stop
position (approximately 3" for side swing door) when broiling.
6. Broil on one side until food is browned; turn and cook on the second side. Season
and serve. Note: Always pull the rack out to the stop position before turning or
removing food.
7. When broiling is finished, push the CANCEL pad.
Should an oven fire occur, close the oven door and turn off the oven.
If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO
NOT put water or flour on the fire. Flour may be explosive.
1 3
Food
Rare steaks
Ham slices, fish, medium steaks,
hamburgers and chops
Well-done foods such as chicken
and lobster
Doneness
Well done
Medium well
Medium
Medium rare
Rare
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