AEG B55PV2161B Notice D'utilisation page 101

Dish
P34 Baked pota‐
toes
P35 Wegdes
P36 Grilled mixed
vegetables
P37 Croquets, fro‐
zen
P38 Pommes, fro‐
zen
Gratins, bread and pizza
P39 Meat / vegeta‐
ble lasagna
with dry noo‐
dle plates
P40 Potato gratin
(raw potatoes)
P41 Pizza fresh,
thin
P42 Pizza fresh,
thick
P43 Quiche
Weight
1 kg
2; baking tray
Put the whole potatoes with skin on bak‐
ing tray.
1 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut potatoes
into pieces.
1 - 1,5 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut the vege‐
tables into pieces.
0,5 kg
3; baking tray
0,75 kg
3; baking tray
1 - 1,5 kg
2; casserole dish on wire shelf
1 - 1,5 kg
1; casserole dish on wire shelf
Rotate the dish after half of the cooking
time.
-
with baking paper
-
paper
-
2; baking tin on wire shelf
Shelf level / Accessory
2; 100 ml; baking tray lined
2; baking tray lined with baking
DAILY USE
Duration
time
50 min
35 min
30 min
25 min
25 min
45 min
50 min
15 min
25 min
45 min
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