Beko GNE 60520 DX Mode D'emploi page 3

CONTENTS
1 The refrigerator
2 Important Safety
Warnings
Intended use ..................................... 4
For products with a water dispenser; . 6
Child safety ........................................ 6
HCA Warning .................................... 6
Things to be done for energy saving .. 7
Reccomendations for freshfood
compartment ..................................... 7
3 Installation
Points to be considered when re-
transporting your refrigerator ............. 8
Before operating your refrigerator ...... 8
Electric connection ............................ 9
Disposing of the packaging ............... 9
Disposing of your old refrigerator ....... 9
Placing and Installation .................... 10
Floor balance adjustment ................ 10
Adjusting the gap between the upper
door ................................................ 11
Installing Water Filter ....................... 12
Connection of the Water Pipe to the
Refrigerator ..................................... 12
Connection of Water Hose to the
Jug ................................................. 13
Connection of the Water Pipe to the
Cold Water Mains Line .................... 14
Prior to first use of Water Dispenser . 16
Using the water spring ..................... 17
Spillage Tray .................................... 17
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3 4 Preparation
5 Using your refrigerator 19
4
Indicator Panel ................................. 19
Door Open Alarm: .......................... 21
Things to do to have the filter usage
time calculated automatically ........... 22
Egg tray ........................................... 23
Sliding Body Shelves ....................... 23
Chiller compartment ........................ 23
Crisper ............................................ 24
Movable Middle Section ................. 25
8
Blue light ......................................... 25
Telescopic Drawer .......................... 26
Dual cooling system: ....................... 26
Ice maker ........................................ 27
Ice box ............................................ 27
Freezing fresh food .......................... 28
Recommendations for preservation of
frozen food ...................................... 28
Placing the food .............................. 29
Deep-freeze information .................. 29
6 Maintenance and
cleaning
Protection of plastic surfaces .......... 30
7 Recommended solutions
for the problems
2
EN
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