TEFAL Ultracompact WD300033 Mode D'emploi page 37

Recettes Recipes
Waffles
Traditional waffles
• 300 g plain flour • 1 tbsp baking powder • salt • 75 g caster sugar • 100 g
melted butter • 2 eggs • 500 ml milk
Mix the flour and the baking powder in a bowl. Make a well in the
centre and add the salt, the sugar, the melted butter and the eggs.
Gradually beat in the milk.
Leave the batter to stand for 1 hour.
Crispy waffles
• 300 g plain flour • 1 tbsp baking powder • 1 pinch of salt • 1 tbsp sugar
• 2 eggs • 400 ml milk
Beat the eggs to a frothy consistency. Mix the other dry
ingredients in a bowl. Gradually mix in the egg and milk. Beat
until a smooth consistency.
Waffles made with beer batter
• 330 ml beer • 250 g plain flour • 1 tbsp baking powder • 1 tsp salt • 75 g
caster sugar • 50 g melted butter • 4 eggs • 1 tsp lemon juice
Pour the beer into a jug and leave to stand for 5 minutes, until the
foam disappears. Mix the flour, the baking powder and the salt. In
a large bowl, beat the eggs, the beer, the butter, the sugar and the
lemon juice for about 2 minutes. Add the mixture gradually to the
flour, one tablespoon at a time. Beat until a smooth consistency.
Crunchy waffles with chocolate sauce
and ice cream
• 250 g plain flour • 1 tbsp baking powder • 1 pinch of salt • 2 tsp sugar
• 75 g melted butter • 2 eggs • 250 ml milk • 1 glass of Brandy • vanilla ice
cream • chocolate sauce
Sift the baking powder, leaving it to stand for 15 minutes in a glass
of water with the sugar. Mix this preparation to the beaten eggs
and butter. Then add the milk, the flour, the Brandy and the salt
until you obtain a runny consistency.
Leave the batter to stand for 3 hours in a warm room.
Before serving, add 2 scoops of vanilla ice cream and top it with
some chocolate sauce (they can also be eaten with sugar or jam).