Rival Crock-Pot The Original and America's #1 Guide Du Propriétaire page 7

SCVS602-CN_07EFM1.qxd 5/11/07
RECIPES
ALL-AMERICAN MEAT LOAF
3 pounds ground beef
2 cups ketchup
4 eggs, beaten
2 teaspoons black pepper
1 6-ounce can tomato paste
1. Combine ingredients except cheese and tomato paste.
2. Shape half of mixture into a loaf. Arrange the cheese strips on the meat and top
with remaining meat, pressing edges together to seal.
3. Place in slow cooker. Top with tomato paste.
4. Cover; cook on LOW 6-8 hours or HIGH3-4 hours.
Serves 12
THE BEST ASIAN RIBS EVER
2 full racks baby back pork ribs
1 ounce fresh ginger
4 ounces rice wine vinegar
Chopped scallions
1. Split each rack of ribs into 3 sections.
2. Add all ingredients to slow cooker stoneware.
3. Cover; Cook on LOW for 6 to 7 hours or HIGH for 3 to 3
4 Garnish with scallions.
Serves 6-8
15:10 Page 13
4 cups bread crumbs
1 cups onion, chopped
2 teaspoons salt
16 slices American cheese (cut into strips)
6 ounces Hoisin sauce
4 ounces maraschino cherries
Water to cover
1 / hours.
2
-E12-
RECIPES
CHUNKY VEGETARIAN CHILI
1 tablespoon olive oil
3 cloves garlic, minced
1 / cup green bell pepper, chopped
2
1 1 / tablespoons chili powder
2
1 teaspoon dried oregano
1 / teaspoon salt
2
1 cup zucchini, chopped chunky
1 package frozen corn kernels
1 16-ounce can stewed tomatoes, undrained
1 15-ounce can pinto beans, rinsed and drained
1 28-ounce can whole tomatoes, undrained
and chopped
1. Heat the oil in a Dutch oven or large sauté pan over medium heat.
2. Add onion, garlic, bell peppers, and celery.
3. Sauté 5 minutes or until tender and transfer to slow cooker Stoneware.
4. Add remaining ingredients and cook on LOW 6-8 hours or HIGH 5-7 hours.
5. Serve over white or brown rice and garnish with sour cream and/or shredded
cheese.
Serves 6-8
-E13-
1 / cup sour cream (optional garnish)
4
3 / cup red bell pepper, chopped
4
1 cup celery, chopped
1 teaspoon ground cumin
1 bay leaf
1 / teaspoon black pepper
2
1 cup mushrooms, chopped chunky
1 15-ounce can black beans, rinsed and drained
1 15-ounce can diced tomatoes, drained
1 / cup cheddar cheese, shredded (optional garnish)
4
1 1 / cups Vidalia onion, chopped (or other large,
2
sweet yellow onion)