Rival Crock-Pot The Original and America's #1 Guide Du Propriétaire page 12

SCVS602-CN_07EFM1.qxd 5/11/07
RECIPES
SCALLOPED POTATOES AND HAM
1 can cream of mushroom condensed soup
1 ham steak, about 1 1 / pounds, cubed
2
Grill seasoning to taste
6-8 large russet potatoes scrubbed clean
and sliced in 1 / - inch rounds
4
1. Layer potatoes and ham in a slow cooker stoneware sprayed with nonstick spray.
2. Mix the soup, water, cheese, and seasoning together and pour over potatoes and
ham. Set unit on HIGH for 3 1 / hours and then LOW for 1 hour.
2
Serves 6-8
15:10 Page 23
1 soup can water
4 ounces shredded cheddar cheese
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NOTE
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