Klarstein 10022726 Mode D'emploi page 20

EN
20
Name Preparation
Seperate leaves and stems, clean,
cut stem. You can take out leaves
Celery at first, as it will dry faster than
the stem, cut leaves into small size
which could be used to cook soup.
Green onion Chop befor drying.
Aspargus Slice (2.5 mm).
Garlic Peel and cut before dry.
Spinach Boil until the color changes.
Meat drying
To avoid the fat meat, the best way is to cure meat first before drying, which can keep
the natural taste of meat and make it looks softer after drying.
Tips for drying Fruits
Name Preparation
Cut and clean out the seeds. Cut
Apricot
into 2 or 4 pieces, face up on trays.
Tangerine peel Peel into strip.
Peel and clean out the middle part,
Fresh pinapple
slice or cut into bulk.
Drain canned pinapple, and then
Canned pinapple
dry them on trays.
Peel and cut into round with 3-4
Banana
cm thickness.
Clean and destem. It's better to
Grape
boil it first before dry.
Destem befor dry, no need to take
Cherry the seeds out, you can choose to
take seeds out when it is half dried.
Time
Effect
(hours)
crisp 6-14
crisp 6-10
crisp 6-14
crisp 6-16
crisp 6-16
Time
Effect
(hours)
soft 13-28
crisp 8-16
tough 6-36
soft 6-36
crisp 8-38
soft 8-38
tough 8-26