Frequently Asked Questions - Domo B3951 Mode D'emploi

B3951
THE BREAD IS TOO DRY
Try using less flour or add a tablespoonful of liquid. While your bread maker is
kneading fairly heavy dough or when you have programmed longer kneading times,
the appliance may occasionally tremble a bit. Therefore you must make sure your
bread maker is always positioned on a stable surface, not too near to another object
and not too close to the edge of the kitchen sink unit.
THE BREAD IS FLAT
If you are using grinded flour or wholemeal flour, your bread tends to be somewhat
flatter. If your bread does not rise at all, you need to check the yeast. Have you thought
of adding the yeast? If the bread has only risen a little bit, the yeast you used may have
been too old. Too hot or too cold water also slows the yeast's activity. Please also
verify whether you have not used too much salt.
ERROR ON THE DISPLAY
• If you see the indication 'EE1' appearing on the display after you have pressed the
'start/stop' button, this means that your bread maker has not sufficiently cooled
•
down yet. Stop the program and pull the plug out of the wall socket. It's necessary
to allow your appliance to cool down for another 10 to 20 minutes, with the lid
open.
• If the error 'EE2' appears on the display, after you have pressed the 'start/
stop' button, it means that your bread maker is too cold. Place the bread maker
somewhere where it's more warm.
• If the error "EE3'or 'EE4' appears on the display after you have pressed the 'start/
stop' button, your bread maker needs to be serviced by a qualified technician. He
can control this error for you.

FREQUENTLY ASKED QUESTIONS

WHY IS THE HEIGHT OF THE BREAD DIFFERENT ON EVERY
OCCASION?
The shape and the height of the bread depend on the ambient temperature, the quality
and the quantity of the used ingredients.
WHY DOESN'T THE BREAD RISE?
You have forgotten to add the yeast or you have added an insufficient quantity, or the
yeast you have used is too old.
HOW DOES THE TIME DELAY FUNCTION WORK?
You cannot program this function for a period of time over 13
go bad if they are kept in the bread maker for more than 13 hours without being baked.
82
hours. Ingredients may