Temptech TCON1 Serie Manuel D'instruction page 3

EN
Congratulations
You have purchased a wine cellar carefully developed for long-term storage of your wine.
You can also use it to bring wine to serving temperature. All you have to do is to change temperature set point.
This appliance is intended to be used exclusively for the storage of wine.
Please read this manual carefully and keep it for future reference.
It contains important information for the installation, use and maintenance of your
appliance.
Maturing Wine
Successful long-term storage of wine is a delicate process. Any sudden temperature change, cork sealing quality
damage due to low humidity, exposure to light (particularly UV radiation) or abnormal vibration can change wine
qualities.
Recommended maturing temperature is in the range of 10 to 14ºC.
Relative humidity should be above 50%, lower than this cork sealing will be at risk.
High humidity will damage your bottle labels.
As you will see later in this manual, the controller is pre-set to 12ºC and 65% relative humidity. However, you will be
able to adjust these conditions according to your needs.
Serving Wine
Recommended serving temperature for white wine is 6 to 10ºC. Red wine is normally served between 15 and 18ºC.
Please consult a good manual or use wine label information in order to set the correct temperature for the specific wine
you want to serve.
Bottle Capacity
The number of bottles you are able to put in your wine cellar has been calculated using the standard number and
layout of shelves and bottle dimension according to EN 62552:2013.
In chapter "Shelves layout", you have an overview of how this loading plan was made and also some other options if
you want to increase the number or change the position of the shelves.
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