Oven Functions; Meat Programmes - AEG B 890905 Notice D'utilisation

Going back in the menu
Use the menu option BACK to go back to a higher menu.
Canceling a selection
Push and hold
The display shows OVEN FUNCTIONS menu.

Oven functions

LIGHT
TRUE FAN
FAN BAKING
SLOW COOK
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
KEEP WARM
2)
DEFROST
BASE HEAT
1) While "ONE" is flashing, use
2) Temperature setting cannot be changed

Meat programmes

Meat programmes with weight
input
POULTRY
PORK
BEEF
VEAL
GAME
All manuals and user guides at all-guides.com
to cancel a setting procedure.
Function
1)
2)
or
Chicken, duck, goose
Roast pork, shoulder of pork
Roast beef, pot roast
Roast veal
Venison, rabbit
The oven lamp is on without any cooking function.
To bake food on a maximum of three levels at the same time.
Set the oven temperature 20°C - 40°C lower than for Con-
ventional.
To bake food with more intensive browning and a crispy base
on one level. Set the oven temperature 20°C - 40°C lower
than for Conventional.
To prepare very tender, juicy roasted food. Slow Cook ONE
is preset at 120°C, Slow Cook TWO is pre-set at 150°C. After
10 minutes, temperature automatically changes to 80°C
until the oven is switched off.
To bake and roast food on one level.
To roast larger meat joints or poultry with bones on one
level. To brown food or to cover food with breadcrumbs or
cheese. For ROTITHERM select a maximum temperature
of 200°C.
To grill flat food in large quantities. To toast bread.
To grill flat food in the middle of the grill. To toast bread.
To keep food warm.
To defrost frozen food.
To bake cakes with a crispy base.
to choose between " ONE " or "TWO "
Application
Daily use
Application
Weight
0.8 to 6.0 kg
0.8 to 3.0 kg
0.8 to 2.5 kg
0.8 to 2.5 kg
0.8 to 3.0 kg
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