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5.3 Oven functions
Oven function
Application
Off position
The appliance is off.
Light
To activate the lamp without a cooking function.
True Fan Cook-
To bake on up to three shelf positions at the same time
ing
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
Top / Bottom
To bake and roast food on one shelf position.
Heat
Moist Fan Baking To prepare baked goods in tin on one shelf position.
To save energy during cooking. This function must be
used in accordance with the cooking tables in order to
achieve the desired cooking result. To get more infor-
mation about the recommended settings, refer to the
cooking tables. This function was used to define the
energy efficiency class acc. to EN 60350-1.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on
one shelf position. Also to make gratins and to brown.
Pizza Setting
To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Meat
To prepare very tender and juicy roasts.
Keep Warm
To keep food warm.
Catalysis
To help the self-cleaning catalytic oven layer.
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