Puree Fi Lter; Boiling Eggs - SilverCrest SSK 300 A1 Mode D'emploi

Puree fi lter
Using the puree fi lter 9, you can prepare soups of
various consistencies:
All ingredients inside the puree fi lter 9 will
■
be pureed during the preparation process.
All ingredients outside the puree fi lter 9 will
not be pureed during the preparation process.
■ If you want the soup to be creamy and yet still
have vegetable chunks, add some of the vege-
table pieces to the puree fi lter 9. The vegetable
pieces that are not to be pureed must remain
outside the puree fi lter 9.
■ When the selected programme is complete,
remove the puree fi lter 9 and stir the soup
with a long spoon. This ensures that the pureed
vegetables are well-mixed into the soup and that
the soup has a creamy consistency.
TIP
► You can also add fi nely chopped potatoes to
the puree fi lter 9 to thicken the soup. Here
too, you should remove the puree fi lter 9
after preparation and stir the soup.
Insert puree fi lter
1) Insert the puree fi lter 9 centrally above the
blade 4.
NOTE
► Depending on which way round you insert
the puree fi lter 9 into the blender jug 3,
you can let small pieces fl ow into the soup
or not:
–
with the puree fi lter 9 side "Coarse/
épais" (chunky) facing downwards: fi ne
pieces will mix with the soup.
–
With the puree fi lter 9 side "Fine/fi n"
(smooth) facing downwards: no fi ne
pieces will mix with the soup.
SSK 300 A1
All manuals and user guides at all-guides.com
2) Close the lid 2 so that it holds the puree fi lter 9
3) Place the measuring cup 1 into the lid 2.
Now you can start your desired programme.

Boiling eggs

By using the egg insert 7, you can boil up to 4
eggs in the soup maker. There is a holder available
for chicken eggs as well as one for quail eggs.
NOTE
►
1) Insert the plug into a mains power socket.
2) Add water up to the MINIMUM/0.3 Litres
3) Set the egg insert 7 into place. The handle
4) Add the eggs to the egg insert 7.
5) Place the cover 2 along with the inserted
6) Press the MARCHE/ARRÊT button e. The
7) Press the BOUILLIR/VAPEUR button q.
8) Depending on whether you prefer your eggs
fi rmly in place.
Now add the ingredients that are to be pureed
into the puree fi lter 9 through the hole in the
lid 2.
Prick the eggs at the blunt end with an egg
pick, needle, or similar. This will stop the eggs
from breaking.
The appliance emits an acoustic signal.
marking in the blender jug 3.
of the egg insert 7 will be pointing upwards.
measuring cup 1 onto the blender jug 3.
appliance emits an acoustic signal. All control
lamps fl ash.
Two signal tones will confi rm your selection
and the corresponding signal lamp will fl ash.
hard- or soft-boiled, you will have to interrupt
the cooking process after a certain time:
–
after 10 minutes for soft-boiled chicken eggs,
–
after 15 minutes for hard-boiled chicken eggs,
–
after 4 minutes for quail eggs.
GB
35