Table des Matières
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24 www.electrolux.com
TYPE OF
DISH
Cream
2 x 200
Gateau
10.9 Drying - True Fan Cooking
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
FRUIT
TYPE OF
DISH
Plums
Apricots
Apple slices
Pears
11. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
All manuals and user guides at all-guides.com
Further de-
Defrosting
[g]
frosting time
time [min]
80 - 100
10 - 15
1400
60
Shelf position
1 level
2 levels
3
1/4
3
1/4
3
1/4
3
1/4
3
1/4
Shelf position
1 level
2 levels
3
1/4
3
1/4
3
1/4
3
1/4
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can destroy nonstick coating.
Notes
[min]
Cream can also be
whipped when still
slightly frozen in pla-
ces.
60
-
Temperature
Time [hr]
[°C]
60 - 70
6 - 8
60 - 70
5 - 6
60 - 70
5 - 6
50 - 60
6 - 8
40 - 50
2 - 3
Temperature
Time [hr]
[°C]
60 - 70
8 - 10
60 - 70
8 - 10
60 - 70
6 - 8
60 - 70
6 - 9
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