Grundig GWN21210X Mode D'emploi page 3

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Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 179
Contents
Safety and environment
1.
instructions
2. Your Freezer
2. Your Freezer
3. Installation
3.1 Right place for installation .....8
3.2 Attaching the plastic wedges .8
3.3
Electrical connection ..........8
3.4 *Adjusting the stands .............9
3.5
Water connection ..............10
3.5.1 Before Installation .............10
3.6
Connecting the water hose
to the refrigerator .......................10
3.7
Connecting the water line to
the water supply .........................11
4 Preparation
4.1
Things to be done for saving
energy .........................................12
4.2
Recommendations about the
fresh food compartment ............13
4.3
Initial use ...........................13
2
5. Operating the product
5.1
Indicator panel ..................15
6
5.2
Indicator panel ..................21
7
5.3 Freezing fresh food ...............25
8
5.4 Recommendations for
preserving the frozen food .........26
5.5 Deep-freeze information ......26
5.6 Placing the food ....................27
5.7 Door open warning ...............27
5.8 Chiller compartment ............27
5.9 Crisper ..................................27
5.10 Humidity-controlled
crisper .........................................28
(FreSHelf) ....................................28
5.11 Egg tray ...............................28
12
5.12 Movable Middle Section .....28
5.13 Cool Control Storage
Compartment ...........................29
5.14 Blue light .............................29
5.15 Odour filter ..........................29
5.16 Wine cellar compartment ..30
5.17 Using internal water
dispenser ....................................32
5.18 Dispensing Water ...............32
5.19 For using water dispenser .33
5.20 Icematic ..............................33
5.21 Icematic and ice storage
container (in some models) .......34
6 Maintenance and cleaning
6.1 Avoiding bad odours .............35
6.2 Protecting the plastic
surfaces .....................................35
7. Troubleshooting
15
35
36

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