Choosing The Right Cookware - Klarstein TRINITYCOOK HYBRID Mode D'emploi

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CHOOSING THE RIGHT COOKWARE

1.) Induction hob:
• Usable cookware:
Steel, cast iron, enameled iron, stainless steel, flat-bottom pans/pots with diameter
from 12 to 22 cm.
Enameled Iron or
Iron Pot Enameled
Iron Pot
• Non-usable cookware:
Heat-resistant glass, ceramic container, copper, aluminium pans/pots, rounded-
bottom pans/pots with bottom measuring less than 12 cm.
Rounded Aluminium
Bottom Pot Copper Pot
2.) Ceramic radiant hob:
• Usable cookware: Any flat bottom cookware.
Cast-iron Iron Pot
Pan
Bottom measuring
less than 12 cm
Deep-Fry Stainless
Pan Steel Pot
Pot with Ceramic Pot
Stands
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