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SET THE VEGETABLE DRAWER HUMIDITY
The humidity of the vegetable drawer (right-hand drawer) can be controlled using the "humidity control"
controller. This controller is located on top of the drawer.
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Slide the slider to the left (LOW) for low humidity. This setting is perfect for storing fruit.
·
Slide the slider to the right (HIGH) for high humidity. This setting is perfect for storing vegetables.
First use
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STORAGE GUIDE
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For the best storage, set up your refrigerating appliance as follows:
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Refrigerator compartment
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Door rack
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Crisper drawer
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Middle shelf
Top shelf
Temperature setting recommendation: 4°C is recommended.
Under recommended setting, the best storage time of freezer is no more than 3 days.
The best storage time may reduce under other settings.
Freezer compartment
Top drawer
Middle drawer
Temperature setting recommendation: 4°C is recommended.
Bottom drawer
Under recommended setting, the best storage time of freezer is no more than 3 days.
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The best storage time may reduce under other settings.
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MOVING THE SHELVES AND DOOR RACK
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Empty the fridge before moving the shelves or the door racks.
·
To move a shelf, raise it and pull it towards you.
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To move a door rack, grip it firmly with 2 hands. Raise the door
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rack and pull it towards you.
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LIGHTING
The lighting in the freezer and the fridge are LED lights. These are more ecological and manufactured for
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a long life. For this reason, these may not be replaced. If there is a problem with the lighting, contact a
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qualified service centre in your area.
MOVING YOUR APPLIANCE
If the appliance is turned off for any reason, wait for 10 minutes before turning it back on. This will allow
the refrigeration system pressures to equalise before restarting.
www.domo-elektro.be
Type of food
·
Food with natural preservatives such as jams, juices, drinks,
spices, etc.
·
Do not store food with a limited shelf life here
·
Fruits, herbs, and vegetables
·
Do not refrigerate bananas, onions, potatoes, or garlic
Dairy and eggs
Food that does not need to be cooked, such as ready-made meals,
leftovers, spreads, etc.
Type of food
Ice cream, frozen fruit, frozen baked goods
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Frozen vegetables and fries
Raw meat, poultry, fish
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