Cleaning And Maintenance - T-Fal EZ CLEAN INOX & DESIGN Mode D'emploi

T-FAL-NC00114408-02 24/09/12 14:52 Page13
FRESH FOODS
French fries
(MAX safety capacity)
French fries
(MAX recommended capacity)
Chicken nuggets
Apple fritters
Mushrooms
Fish fillets
FROZEN FOODS
French fries
(MAX safety capacity)
French fries
(MAX recommended capacity)
Fish fillets
Fish nuggets
Frozen shrimp
We recommend that you:
- clean your oil after each use to avoid burnt crumbs
- change your oil regularly.
For quality and fast cooking, limit the quantity of French fries to 1/2 a basket at a time.

Cleaning and Maintenance

• For your safety, the appliance automatically drains all
kinds of oils (or solid shortenings) when it is cool enough
(approximately 3 hours after the last cooking).
• When finished cooking, turn the Oil box control lever to the
Automatic oil filtration position.
• Once the filtration is finished, you can store the container :
- In the appliance: Turn the Oil box control lever on Fry
position. The appliance must be carried and transported flat.
- Out of the appliance : Turn the Oil box control lever to the Oil
box position and then remove the container. Transport it with
care.
• Store oil in a cool, dry place at a temperature no higher than
room temperature.
Quantity
1st frying
2.65 lbs / 1200 g
2nd frying
1.3 lb / 600 g
8
8~9
0.9 lb / 400 g
0.9 lb / 400 g
Quantity
2 lbs / 900 g
1 lb / 450 g
0.75 lb / 350 g
12
15
Temperature Time
160°C / 320°F 12~15 min
190°C / 374°F 6~8 min
190°C / 374°F 9~11 min
180°C / 356°F 18~20 min
170°C / 338°F 6~7 min
150°C / 302°F 10~12 min
160°C / 320°F 5~6 min
Temperature Time
190°C / 374°F 14~16 min
190°C / 374°F 7~9 min
190°C / 374°F 7~8 min
190°C / 374°F 5~6 min
190°C / 374°F 4~5 min
Make sure that
the oil container is
empty before drai-
ning the fryer.
Carry the container
with both hands.
Store it in a cool
dry place away
from the light.
Eng
9