Frying Process - T-Fal EZ CLEAN INOX & DESIGN Mode D'emploi

T-FAL-NC00114408-02 24/09/12 14:52 Page11

Frying process

• Place the Oil box control button on the Fry position.
• After the bowl has been filled with oil, plug in the fryer
without the frying basket. Set the On/Off switch button to
position I and the temperature indicator light will switch
on. Turn the adjustable thermostat to the desired
temperature (see cooking tables).
• The fryer will now start to heat the oil.
• Note : the temperature indicator light will switch off when
the desired temperature is reached.
Maximum safety capacity
Recommended capacity
• Place food in the basket without overfilling. Notice the
MAX food level marking on the basket.
Reduce the quantities for frozen foods.
• After the temperature light has gone off, place and lower the
basket slowly into the frying oil. Plunging the basket too
rapidly in the oil may cause it to overflow.
• Put the lid on the fryer.
Fresh potato or French fries Frozen potato or French fries
2.65 lbs / 1.2 kg (in 2 batches)
1.3 lbs / 600 g
2 lbs / 900g
1 lb / 450g
No matter what the
recipe, food must be
dried thoroughly be-
fore frying. This will
prevent the oil over-
flowing and extend
the life of the oil.
During cooking, it is
normal for the
temperature light
to go on and off.
Eng
Do not plug in the
fryer without oil.
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