Frying Process - T-Fal Ultimate EZ Clean Deep Fryer Mode D'emploi

Frying process

• Place the Oil Box control lever on the Fry position.
• After the bowl has been filled with oil, plug in the fryer
without the frying basket; the Power indicator light will
come on.
• Press
temperature is automatically set on 190°C. You can adjust the
temperature from 160° to 190°C by pressing
• The fryer will heat the oil to the set temperature.
Maximum safety capacity 2.65 lbs / 1.2 kg (in 2 batches)
Recommended capacity
• Place food in the basket without overfilling. Notice the
Max. food level marking on the basket. Reduce the
quantities for frozen foods.
• After the Ready light switches on, press the timer
touchpad to set the time minute by minute. Release.
The selected time (in minutes) is displayed and the
countdown will start. In case of mistake or to delete the
selected time, hold the touchpad down for 2 seconds.
• Place and lower the basket slowly into the oil. Plunging the
basket too quickly into the oil may cause it to overflow.
• Put the lid on the fryer.
until the (« 00 ») shows on the display. The
Fresh potato or French fries Frozen potato or French fries
1.3 lbs / 600 g
.
2 lbs / 900g
1 lb / 450g
Eng
!
Do not plug in the
fryer without oil.
!
No matter what the
recipe, food must be
dried thoroughly
before frying. This
will prevent the oil
overflowing and
extend the life of the
oil.
!
During cooking, it is
normal for the
temperature light
to go on and off.
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