Cleaning And Maintenance - T-Fal Ultimate EZ Clean Deep Fryer Mode D'emploi

FRESH FOODS
French fries
(MAX safety capacity)
French fries
(MAX recommended capacity)
Chicken nuggets
Apple fritters
Mushrooms
Fish fillets
FROZEN FOODS
French fries
(MAX safety capacity)
French fries
(MAX recommended capacity)
Fish fillets
Fish nuggets
Frozen shrimp
It is recommended that you:
- clean your oil after each use to avoid burnt food particles
- change your oil regularly.
For quality and fast cooking, limit the quantity of French fries to 1/2 a basket at a time.

Cleaning and Maintenance

• For your safety, the appliance automatically drains all
kinds of oils (or solid shortenings) when it is cool enough
(approximatively 3 hours after the last cooking).
• When you are finished cooking, turn the Oil box control
lever to the Automatic oil filtration position.
• Once filtration is finished, you can store the container :
- In the appliance: Turn the Oil box control lever to the Fry
position to lock the drawer into place. The appliance
must be carried and transported flat.
- Out of the appliance : Turn the Oil box control lever to the
Oil box position and then remove the container. Transport
it with care.
Quantity
2.65 lbs / 1200 g
1.3 lb / 600 g
8
8~9
0.9 lb / 400 g
0.9 lb / 400 g
Quantity
2 lbs / 900 g
1 lb / 450 g
0.75 lb / 350 g
12
15
Temperature
160°C / 320°F
1st frying
2nd frying 190°C / 374°F
190°C / 374°F
180°C / 356°F
170°C / 338°F
150°C / 302°F
160°C / 320°F
Temperature
190°C / 374°F
190°C / 374°F
190°C / 374°F
190°C / 374°F
190°C / 374°F
!
!
Eng
Time
12~15 min
6~8 min
9~11 min
18~20 min
6~7 min
10~12 min
5~6 min
Time
14~16 min
7~9 min
7~8 min
5~6 min
4~5 min
Make sure that
the oil container
is empty before
draining the fryer.
Carry the container
with both hands.
Store it in a cool
dry place away
from the light.
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