Nemox Gelato 12K Mode D'emploi page 9

•Ingredients, manufacturer, batch and
production date.
•Warnings on safe use.
•Dilute the disinfecting product following
t h e i n s t r u c t i o n s g i v e n b y t h e
manufacturer. Attention: using less
d i s i n f e c t i n g p r o d u c t t h a n
recommended may promote bacteria
proliferation at dangerous levels, as well
as using excess active principle does
not improve efficiency.
•Leave the disinfecting agent to act for the
contact time required. If left less time than
required, disinfection may be ineffective.
•In order to carry out the various operations
correctly, you must proceed from up
downwards, finishing with the floor.
•After applying disinfecting agent, remove
residues with a final rinse.
•Pay utmost care to clean the extrusion
opening, the bottom of the bowl and all the
recessed zones which can to be in contact
with food. Use a cleaner or an hard bristle
brush, if required.
•Dry thoroughly the surfaces to avoid
bacteria proliferation due to moisture;
•We recommend you alternate every 6
months the type of disinfecting agent to
avoid developing resistant forms of
bacteria. Bacteria spores are the most
resistant biological forms and, therefore, it
is recommended you use chloride-based
products.
TROUBLESHOOTING
•Machine does not cool:
•Check that the power plug is properly
inserted and the appliance has electrical
energy.
•The safety device of the compressor
comes into action: wait 5-10 minutes
before restarting the machine. Rapid and
continued start-up attempts do nothing
but prolong the period of inactivity of the
machine.
•Check that the machine is correctly
positioned with the ventilation grids (6)
English
free of any obstructions.
•The paddle does not turn:
•Check that the paddle (5) is properly
attached to the tube and locked with a
special locking ring (4).
•Make sure it is free from obstacles that
prevent it from rotating.
•Make sure the lid is closed in the correct
position: a safety device stops the
paddle when the lid is opened.
•The ice cream was too hard and the
motor has stalled. A safety system has
stopped the motor in order to prevent any
damage. Turn off the paddle motor by
turning the knob (2), let the mixture
become softer (turn off the freezing plant)
and restart.
•The machine is noisy:
•Some noise is part of the normal
operating specifications, but if it
becomes excessive contact the Service
Centre to avoid further and more serious
problems.
•Extrusion procedure is very slow:
•The ice cream is too hard. Turn off the
freezing plant, wait a few minutes and try
again.
•The extrusion discharge gate leaks:
•Replace the gasket. Two additional
gaskets sets (16) are provided with the
machine.
•The plastic sleeve (17) on the lower part of
the paddle is too easy to separate.
•Replace the gasket with the new one.
Four additional gasket (15) are provided
with the machine.
•The paddle does not scrape properly the
sides of the bowl.
•Check that the scrapers (18), (19) and
(21) are not damaged or worn.
•Check that the resilient pads (20) are not
distorted. If they are distorted replace
them with new parts. One set is included.
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