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INSTRUCTIONS MANUAL
Your food slicer is suitable for cutting bread, all
kinds of ham, meat, sausage, cheese, vegetables,
etc.
IMPORTANT SAFEGUARDS
When using electrical appliance, basic safety
precautions should always be followed, including
the following:
1. Read all these instructions before using the
appliances.
2. Do not leave the appliance within reach of
children. The use of this appliance by disabled
persons must always be supervised.
3. Unplug from outlet when not used, before
putting on or taking off parts, and before
cleaning.
4. Never touch a rotating blade. Never feed food
by hand. The appliance must be used with the
food carriage and the pusher.
5. To protect against risk of electricity shock, do
not put the power unit in water or other liquid.
6. Do not operate the appliance with a damaged
cord or plug or after the appliance malfunctions,
or is dropped or damaged in any manner.
Return the appliance to the place of purchase
for replacement or repair.
7. The use of any attachments, which is not
recommended or sold by the manufacturer, may
cause fire, electric shock or injury.
8. Do not use the appliance outdoors.
9. Do not let power cord run over edges of table
and bench, or touch hot surface.
10. Blade is sharp! Be careful when loosing it with
screwdriver for cleaning.
11. Warning! The blade continues to turn for a
moment after the appliance has been switched
off.
12. The appliance id intended only for domestic
use within the home. It should not be used for
commercial purposes.
13. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
14. Children should be supervised to ensure that
they do not play with the appliance.
15. Other than cleaning mentioned in this
instruction manual, no additional maintenance
or servicing of this appliance is required.
POLARIZED PLUG
This appliance has a polarized plug (one blade is
wider than the other). To reduce the risk of electric
shock, this plug will fit in a polarized outlet only
one way. If the plug does not fit fully in the outlet,
reverse the plug. If it still does not fit, contact a
qualified electrician. Do not modify the plug in
anyway.
PART NAMES
1 Non-slip foot
2. Main body
3. Sliding bar
4. Sliding feed table
5. Food holder
6. Thickness guide
7. Blade lock
8. Blade
9. Fixed-blade box
10. Thickness adjusting knob
11. Intermittent and continuous IOII switch
PREPARING TO SLICE
1. Uncoil power cord from bottom of slicer to a
desired length. Position slicer on a clean, dry
and horizontal surface.
2. Place food carriage on platform. The ridge on
bottom of carriage must fit into slot or platform
properly. Move food carriage back and forth for
several times to ensure a smooth movement.
3. Place food pusher on back of plateau support.
4. Select the required slice thickness by turning
thickness adjusting knob, clockwise for thinner
slice and counter-clockwise for thicker slice. The
range of thickness adjusting is from 0 to 20 mm
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OPERATION
CAUTION: ALWAYS USE FOOD PLATEAU
SUPPORT AND FOOD PUSHER
1. Plug into 220-240 V ~ AC 50 Hz outlet.
2. Place food to be sliced on plateau support
and press it against thickness guide. Then pull
plateau support against the knife by hand.
3. The maximum size of food is: 4 1/4 H (length) x 4
1/4 H (width) x 3 1/2 H (thick).
4. To switch on the device, press the switch I / O / II
There are two possible ways to do this:
- I (continuous mode): the motor rotates
continuously until O (stop) is selected.
- II (intermittent mode): the motor rotates only
when you run the appliance on this "pulse"
position. When you release the switch, it returns
to the O position to stop the motor.
4. When blade is rotating, push slice plateau
support towards the blade. Move the carriage
back and forth steadily. Keep food gently
pressed against guide for even slice.
5. When finish slicing, unplug the unit. Turn the
thickness adjusting knob to align thickness
guide with blade.
6. Do not run the appliance for longer than 10
minutes without stopping. The motor may
overheat otherwise. Always allow the appliance
to cool down for at least 30 minutes after using.
7. During slicing, if the rotational speed of blade
reduces, let food unfreezes for a while, then slice
again.
9. When finish slicing, unplug unit. For safety and
blade protection when storing, turn thickness
adjusting knob to "0" position, align the
thickness guide with blade.
CLEANING
UNPLUG SLICER FROM OUTLET!
All slicing parts remove thorough cleaning. Wash
with a soft cloth or sponge and a mild soap or a
spray cleaner. Rinse and dry.
Never use steel wool or scouring powder on any
part of slicer. Do not wash any part of slicer in
dishwasher.
Motor is concealed in housing. Never submerge it in
water or any liquid.
Motor never needs oiling.
Remove the food holder from the sliding feed table,
and then cleaning the sliding feed table. The sliding
feed table can be tilted round the slider bar for easy
cleaning.
Remove and re-assembly the
Wade: unplug the item, loose the
Blade lock as the arrow direction
(clock-wise direction). Then take off
the blade carefully with hand
glove. After cleaning, insert the
blade lock into the place, tighter
the blade with turn the Blade lock on the contrary
direction.
ANTI SLIP FEET:
clean with any grease-removing cleanser, such as
alcohol or Window cleaner.
STORAGE:
Always align thickness guide with blade for safety
and blade protection during storage. Store the
power cord in the power cord storage area on
bottom of slicer.
USE YOUR FOOD SLICER
BEST RESULT
To slice meats wafer thin, chill thoroughly before
slicing.
Meat should be boneless. Fruits should be free of
seeds.
Food with an uneven texture – like fish and thin
steaks – are often difficult to be sliced, partially
freeze it before slicing.
At canning time, using slicer can quickly cut
cucumbers, onions or other fruit for delicious
pickles...apples pies...vegetable.
HOT ROASTS: BEEF, PORK, LAMB, HAM
When slicing warm boneless roast, remove from
oven and let set 15 to 20 minutes before slicing.
They will return more nature juices and slice evenly
without crumbing. Cut the roast, if necessary, to
fit on food tray. If roast is tied, turn off motor and
remove strings one at a time as strings near blade.
EXTRA-THIN SLICED CORNED BEEF OF FRESH
BEEF BRISKET
Chill cooked brisket overnight in cooking liquid.
Before slicing, drain and reserve meat drippings
from brisket. Pat dry with paper towels. Remove
excess fat. Slice well chilled brisket to desired
thickness. To serve hot, place slices on heatproof
platter and moisten with small amount of reserved
meat dripping. Heat in 150°C oven for 30 minutes.
CHEESE
Chill thoroughly before slicing. Cover with foil to
keep moist. Before serving, allow cheese to reach
room temperature – this enhances the natural
flavor.
COLD CUTS
Cold cuts keep longer and retain flavour if sliced
as needed. For best results, chill first. Remove any
plastic or hard casing before slicing. Use a constant,
gentle pressure for uniform slices.
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